Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Salt and pepper calamari | $15.50 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Classic margherita, buffalo mozzarella | $19 |
Brocollini, pickled red onion | $8 |
Grilled chorizo, sherry, lemon | $10 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |