Pub Food restaurant and takeaway menus in Atherton
Barron Valley Hotel Sample Menu
|
Sunday (lunch & dinner)
Chicken parmy with chips and salad |
$10.00 |
|
Frittata
Served with a fresh garden salad |
$16.00 |
| Pasta of the day | $18.00 |
| Pasta carbonara | |
|
Kilpatrick oysters
Dozen |
Half $17 / Full $27 |
