Murgh makhan
Succulent chicken cooked in herbs and spices and a sweet corn sauce |
$14.00 |
Lamb korma
Popular ish based on a creamy sauce and cooked with onions and cardamom, seasoned with herbs and spices |
$14.00 |
Aloo paratha
Flatbread with potato filling |
$3.20 |
Beef vindaloo
A popular spicy indian dish, originating in portugal vinegar based with herbs and sauce |
$13.00 |
Fish masala
Delicious fish with tomatoes, onions and fresh coriander, is a rich creamy masala sauce |
$14.00 |
Satay Beef | $13.50 |
Prawn Toasts (4) | $5.50 |
Chicken Chow Mein | $14.00 |
Fish Fillet with Ginger and Shallot | $15.00 |
Curry Puffs (4) | $6.00 |
Supreme - ham, beef mince, salami, bacon, pineapple, capsicum, onions, mushrooms, olives and mozzarella cheese on tomato base | $19.99 |
Thin Base | $2.00 |
Sushi Platter - a mixed platter of sushi wrapped in japanese sticky rice and nori | $11.00 |
Beetroot & Feta Salad - diced beetroot, walnuts, baby spinach, fancy lettuce and feta | $12.50 |
Toasted Roast Chicken Focaccia - focaccia filled roast chicken, fancy lettuce, tomatoes, spanish onions, carrot, cucumber & mayonnaise | $13.50 |
Tuesday- Selected meals.
*conditions apply see staff for details |
$10.00 |
Prawn rolls | $11.00 |
Crepes with butterscotch sauce | $9.50 |
Frittata
Served with a fresh garden salad |
$16.00 |
Rump steak with chips & salad | $21.00 |
Hot Chocolate | cup: $3, mug: $4 |
Pasta of the Day served with garlic bread & parmesan cheese | from $12 |
Ice Coffee, Ice Chocolate | $6 |
Extras - bacon, egg, pineapple, cheese, avocado | $1 |
Curry of the Day served with rice, pappadums & fresh coriander | from $13 |
Chef’s Caesar Salad | $ 16.00 |
Crumbed/Grilled Pork Rib Cutlet
300G- Served With Plum Jus |
$ 22.00 |
Creamy Garlic Prawns
Served With Steamed Rice And Garden Salad |
$ 26.00 |
Cheesy Garlic Bread | $ 10.00 |
With Gravy | $ 10.00 |
Gai pad med ma-muong
Chicken with cashew nuts - stir fried cashew nuts with tender sliced chicken, onion, shallots and flavoured with sweet chilli paste |
$16.90 |
-Red curry prawns or fish | $19.90 |
Tom yum goong (prawn soup)
A subtle blend of hot and sour flavours with citrus overtones, tom yum goong is the most famous of all thai soups, the ingredients include king prawns, straw mushrooms, lemon grass, sweet chilli paste and fresh coriander - the rest are our secret! |
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Pad kee mow ta-lay
Drunken noodle with seafood - Country style thai noodles stir fried with prawns, calamari, scallops, mussel meat, fish, basil, chilli flake, ground peanut and lemon wedges on the side |
$19.90 |
Pad prik tai kra-tem
Nuea, moo or kae - garlic, beef, pork or lamb, slices of beef, pork , lamb or prawns stir fried with garlic, pepper and soy sauce, served on a bed of sliced onion topped with fresh coriander |
$16.90 |
Satay Chicken Burger | N/A |
Farm House - Smokey rashers of bacon,beef sausage, prime beef steak, fried eggs, toast, hash brown, grilled tomato and tomato sauce | N/A |
Take Away - Cappuccino - M/L | N/A |
Cheese Chips n Gravy | N/A |
seafood Stick | N/A |
Snapper - Serve / Dinner | $ 6.80, $ 11.70 |
Small dimsim | $1.20 |
Potato wedges | $4.00 |
Chicken dimsim | $2.20 |
Chiko Roll | $3.00 |
Hamburger with the Lot | $9.40 |
Prawn Cutlets | $2.20 |
Calamari | $5.00 |
Family Pack - 4 Cod and Calamari, 4 Prawn Cutlets, 4 Seafood Sticks, 4 Seafood Bites, Large Coleslaw, Chips | $48.50 |
Chicken Sandwich | $4.00 |
Small Dim Sim | $1.30 |
Pack for 2 - 2 small cod, 2 prawn cutlets, 8 calamari rings, 2 sea scallop, chips, tartar sauce and 2 standard cans of drink | $27.00 |
Chicken Fillet Burger | $6.50 |
Toasting | $0.50 |
Supreme - Cheese, sauce, ham pepperoni, capsicum, onion, mush, olives | N/A |
Fish Cakes | $3.00 |
Crab Sticks (Crumbed or battered | $2.00 |
Pork Sausage | $3.00 |
marinara - Cheese, sauce, prawns, scallops and calamari | N/A |