| LES HUÎTRES - Freshly shucked Oysters (Each / ½ / 1 dozen) | $3.00/$15.00/$25.00 |
| COQUILLES ST. JACQUES À LA PROVENÇALE - Pan seared scallops with tomato garlic & parsley | $16.00 |
| MOULES MARINIÈRES - Steamed black mussels with white wine & parsley (Without/With Fries) | $14.00/$25.00 |
| RAGOUT 72 GRATINÉ - Scallops, prawns, mussels, calamari, crab, king mushroom & leek gratiné | $18.00 |
| ENTREES DEGUSTATION (mini for two people) - Selection of tartare, gravelax, oyster, charcuterie, quail & snail | $25.00 |
| LES ESCARGOTS - Classic grilled Snails with garlic, parsley and lemon butter (½ / 1 dozen) | $15.00/$20.00 |
| SALADE LANDAISE - Smoked duck, orange, tomato & prosciutto | $15.00 |
| SALADE NICOISE - Fresh tuna con t, beans, tomato, olives & anchovies | $15.00 |
| DUCK LIVER PATÉ - Served with port jelly & toasted bread | $14.00 |
| L’ASSIETTE DU CHARCUTIER - House made terrine, liver parfait & rillettes served with bread, brioche & green tomato salsa | $16.00/$28.00 |
| SOUPE À L’OIGNON - French Onion soup, Gruyere cheese & croutons served with bread | $12.00 |
| AUX BATIFOLLES - Minute tart served with towered summer vegetables & goat’s cheese | $14.00 |
| CAILLE DU VIGNERON FARCIE - French Onion soup, Gruyere cheese & croutons served with bread | $12.00 |
| SOUPE À L’OIGNON - Deboned quail stu ed with cheese, rolled in wine leaves & prosciutto served with pumpkin polenta | $16.00 |
| LE TARTARE DE FILET DE BOEUF - Hand minced raw Eye fillet with condiments, croutons,roasted beetroot & quail egg | $16.00 |
| PURÉE DE POMME DE TERRE - Whipped mashed potato | $6.00/$9.00 |
| LÉGUMES - Seasonal vegetables | $6.00/$9.00 |
| FRITES - French fries | $6.00/$9.00 |
| SALADES DU JARDIN - Mixed leaf salad with blue cheese & mustard dressing | $6.00/$9.00 |
| FISH, RABBIT & VEGETARIAN OPTION OF THE DAY - Ask your waiter | n/a |
| LE TARTARE DE FILET DE BOEUF - Hand minced raw eye-filet with condiments, croutons, roasted beetroot, quail egg & fries | $25.00 |
| STEAK-FRITES AU POIVRE - Porterhouse steak, French fries and peppercorn sauce | $26.00 |
| BOEUF BOURGUIGNON - Braised chucked steak marinated in red wine served with seasonal vegetables | $28.00 |
| TOURNEDOS ROSSINI - Pan sealed prime eye-filet, duck liver pate, bordelaise sauce and a side dish of your choice | $29.00 |
| COTE DE BOEUF - Grilled rib eye with Herbes de Provence served with Bérnaise sauce, fries & salad | $28.00/$50.00 |
| PITIVIER DE POULET - LANGOUSTE - French pie with chicken, crayfish, gruyere cheese, brandy bisque served with salad | $29.00 |
| DUO D’AGNEAU PRINTANNIER - Roasted rack, braised shoulder lamb server with peas, seasonal veg & thyme jus | $29.00 |
| CHEVREUIL GRAND VENEUR - Venison grand veneur served with chesnut polenta & seasonal vegetables | $32.00 |
| CONFIT DE CANARD - Confit crispy duck leg, pan sealed breast with Iranian fig sauce | $34.00 |
| CASSOULET - Casserole of Toulouse Sausage, braised lamb, smoked pork hock with duck confit. Served with braised white haricot beans | $36.00 |
| PLATEAU DE FROMAGES - Assorted French Cheeses | $15.00 |
| CRÈME BRÛLÉE - Vanilla Crème Brûlée and Almond tuille | $12.00 |
| TARTE TATIN - Apple and walnut tart with ice cream | $12.00 |
| PROFITEROLLES - Chou pastry, vanilla ice cream & warm chocolate sauce | $12.00 |
| LA CRÊPE SUZETTE - Warm crepe with orange, lemon, Grand Marnier and ice cream | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ginger | French |
| Don Vincenzo | Italian, French |
| La Niche Cafe | French |
| Madame Sousou | French, European |
| Mon Ami Restaurant & Gallery | French |
Below you'll find samples from menus of places nearby.
| Chicken and vegetable - served with kasoundi, rocket leaves and bread | $13.40 |
| Special Teas | n/a |
| Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt | $12.50 |
| Babka's Breads - 2 slices toasted or fresh with babka jams | $3.30 |
| Warm Croissant with babka jam | $5.40 |
| Salmon | $13.50 |
| Wines by the glass / Imported beers (See board) | n/a |
| Vintage tasty cheese and salad, wholemeal with sunflower seed bread | $13.40 |
| Clean Here for the full menu for Babka Bakery Cafe |
| Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 | $9 |
| French Prunes Soaked In Armagnac | $3 each |
| Port Arlington Mussels, Garlic & Cream | $9 |
| Charcuterie Board -Lomo, Cured Pork Loin 20G | $9 |
| Crema Catalana | $9 |
| Fried Cheese & Walnut Croquettes With Quince Aioli | $9 |
| Confit Duck Sliders, Relish & Pinenuts | $9 |
| Baked Camembert With Apple, Celery & Ciabatta | $9 |
| Clean Here for the full menu for Naked For Satan |
| Poached / Fried eggs | $9.5 |
| Ms Florentine - Wilted baby spinach, poached eggs with yuzu-hollandaise sauce on sourdough toast | $16.5 |
| The Conquistador - Croquettes of Spanish manchego cheese & green peas on chipotle creamed corn, cows’ feta, green kale, red radish & heirloom dutch carrot | $19.0 |
| Orange Juice (Freshly Squeezed) | $5.5 |
| Iced Mocha / Chocolate / Coffee | $6.0 |
| Toast (sourdough / multigrain) with berry, jam & butter | $7.0 |
| Botak Chin Congee - Malaysian sticky honey-braised pork served on silky smooth congee, crisp enoki, soy peanuts, spring onion, pickled ginger & soy-boiled egg | $20.0 |
| Larsen & Thompson: English Breakfast; Earl Grey; Yun-Nan Green Tea; Peppermint; Lemongrass & Ginger | $4.0 |
| Clean Here for the full menu for Breakfast Thieves |
| CAMBODIAN VEGE JUNGLE CURRY - Asian Vegarables, Rich Khmer Curry with Lemongrass Kaffir Lime & Kampot Pepper, Jasmine Rice | $12.00 |
| RASPBERRY PAVLOVA - Raspberry Crush, Vanilla Bean Ice Cream, White Chocolate | $9.00 |
| SOUTHERN FRIED FISH & CHIPS - Rockling Fillet, Crisp Buttermilk Coating Coleslaw, Chipotle Mayo, Hickory Smoked BBQ Sauce Hand Cut Chips | $16.00 |
| STICKY FINGERS - Hot Date Pudding, Butterscotch & Ice Cream | $9.00 |
| THAT CHICKEN - LARB GAI - Woked Free Range Chicken Breast, Green Pawapaw Salad, Asian Herbs, Palm Sugar, Lime and Chilli | $15.00 |
| WOKED GREENS - Garlic & Crisp Shallots | $6.00 |
| ROTI CANAI - Flaky Malay Roti, Yellow Coconut Curry Sauce | $8.00 |
| SPANIKOPITA - Ricotta, Fetta, Spinach, Handmade Fillo Pastry Quinoa Salad, Cinnamon Yoghurt, Sping Onion Oil | $15.00 |
| Clean Here for the full menu for Palookaville |
| Pad Thai noodles - add chicken | $4 |
| Brown rice | $4 |
| Steamed pork and prawn dumplings with tamari, sesame and black vinegar dressing | $12.5 |
| Salt and pepper squid on a glass noodle salad of carrot, cucumber, goji, fresh herbs and lime chilli dressing | $18 |
| Twice cooked Szechuan Lamb Shoulder with miso eggplant puree and kim chi | $23 |
| Sumo deluxe - For the truly ravenous!! Seven dishes plus sides served as a banquet over 3 courses | $45 |
| Dark chocolate sorbet served with a dash of Kahlua and Frangelico, a sprinkle of sesame and a touch of chilli (non alcoholic option available) | $11 |
| Sesame prawn toasts with garlic chives and black caramel vinegar (4) | $10 |
| Clean Here for the full menu for Rice Queen |
| Name | Cuisines |
|---|---|
| Babka Bakery Cafe | Bakery, European |
| Old Kingdom Chinese Restaurant | Asian, Chinese |
| Slowpoke | |
| Evelyn Hotel | Pub Food |
| Spanish Club | Spanish, European |
| Pho 54 Mandalay Bay | Italian, Asian, Vietnamese, European |
| The Vegie Bar | International, Vegetarian |
| Birmingham Hotel | Pub Food |
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