| LES HUÎTRES - Freshly shucked Oysters (Each / ½ / 1 dozen) | $3.00/$15.00/$25.00 |
| COQUILLES ST. JACQUES À LA PROVENÇALE - Pan seared scallops with tomato garlic & parsley | $16.00 |
| MOULES MARINIÈRES - Steamed black mussels with white wine & parsley (Without/With Fries) | $14.00/$25.00 |
| RAGOUT 72 GRATINÉ - Scallops, prawns, mussels, calamari, crab, king mushroom & leek gratiné | $18.00 |
| ENTREES DEGUSTATION (mini for two people) - Selection of tartare, gravelax, oyster, charcuterie, quail & snail | $25.00 |
| LES ESCARGOTS - Classic grilled Snails with garlic, parsley and lemon butter (½ / 1 dozen) | $15.00/$20.00 |
| SALADE LANDAISE - Smoked duck, orange, tomato & prosciutto | $15.00 |
| SALADE NICOISE - Fresh tuna con t, beans, tomato, olives & anchovies | $15.00 |
| DUCK LIVER PATÉ - Served with port jelly & toasted bread | $14.00 |
| L’ASSIETTE DU CHARCUTIER - House made terrine, liver parfait & rillettes served with bread, brioche & green tomato salsa | $16.00/$28.00 |
| SOUPE À L’OIGNON - French Onion soup, Gruyere cheese & croutons served with bread | $12.00 |
| AUX BATIFOLLES - Minute tart served with towered summer vegetables & goat’s cheese | $14.00 |
| CAILLE DU VIGNERON FARCIE - French Onion soup, Gruyere cheese & croutons served with bread | $12.00 |
| SOUPE À L’OIGNON - Deboned quail stu ed with cheese, rolled in wine leaves & prosciutto served with pumpkin polenta | $16.00 |
| LE TARTARE DE FILET DE BOEUF - Hand minced raw Eye fillet with condiments, croutons,roasted beetroot & quail egg | $16.00 |
| PURÉE DE POMME DE TERRE - Whipped mashed potato | $6.00/$9.00 |
| LÉGUMES - Seasonal vegetables | $6.00/$9.00 |
| FRITES - French fries | $6.00/$9.00 |
| SALADES DU JARDIN - Mixed leaf salad with blue cheese & mustard dressing | $6.00/$9.00 |
| FISH, RABBIT & VEGETARIAN OPTION OF THE DAY - Ask your waiter | n/a |
| LE TARTARE DE FILET DE BOEUF - Hand minced raw eye-filet with condiments, croutons, roasted beetroot, quail egg & fries | $25.00 |
| STEAK-FRITES AU POIVRE - Porterhouse steak, French fries and peppercorn sauce | $26.00 |
| BOEUF BOURGUIGNON - Braised chucked steak marinated in red wine served with seasonal vegetables | $28.00 |
| TOURNEDOS ROSSINI - Pan sealed prime eye-filet, duck liver pate, bordelaise sauce and a side dish of your choice | $29.00 |
| COTE DE BOEUF - Grilled rib eye with Herbes de Provence served with Bérnaise sauce, fries & salad | $28.00/$50.00 |
| PITIVIER DE POULET - LANGOUSTE - French pie with chicken, crayfish, gruyere cheese, brandy bisque served with salad | $29.00 |
| DUO D’AGNEAU PRINTANNIER - Roasted rack, braised shoulder lamb server with peas, seasonal veg & thyme jus | $29.00 |
| CHEVREUIL GRAND VENEUR - Venison grand veneur served with chesnut polenta & seasonal vegetables | $32.00 |
| CONFIT DE CANARD - Confit crispy duck leg, pan sealed breast with Iranian fig sauce | $34.00 |
| CASSOULET - Casserole of Toulouse Sausage, braised lamb, smoked pork hock with duck confit. Served with braised white haricot beans | $36.00 |
| PLATEAU DE FROMAGES - Assorted French Cheeses | $15.00 |
| CRÈME BRÛLÉE - Vanilla Crème Brûlée and Almond tuille | $12.00 |
| TARTE TATIN - Apple and walnut tart with ice cream | $12.00 |
| PROFITEROLLES - Chou pastry, vanilla ice cream & warm chocolate sauce | $12.00 |
| LA CRÊPE SUZETTE - Warm crepe with orange, lemon, Grand Marnier and ice cream | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ginger | French |
| Don Vincenzo | Italian, French |
| La Niche Cafe | French |
| Madame Sousou | French, European |
| Mon Ami Restaurant & Gallery | French |
Below you'll find samples from menus of places nearby.
| Lamb and dried apricot - served with kasoundi, rocket leaves and bread | $13.40 |
| Special Teas | n/a |
| Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread | $13.40 |
| Daylesford Mineral Water, soft drinks | $3.70 |
| Croissant - toasted with one savoury filling or two | $6.90/$9.30 |
| Mushrooms Scented with fresh herbs on toast | $11.90 |
| French Toast - with cinnamon sugar and pure maple syrup | $12.00 |
| Warm Croissant with babka jam | $5.40 |
| Clean Here for the full menu for Babka Bakery Cafe |
| Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G | $9 |
| Blood Orange Sorbet, Patxaran, Almond Biscuit | $9 |
| Gilda Pintxos White Anchovy, Olive & Pickled Peppers | $9 |
| Fried Chicken Ribs With Piment D'Espelette | $9 |
| Grilled Beef Eyefillet Skewers With Padron Peppers | $9 |
| Txistorra Basque Pork Sausage W Tomato Relish | $9 |
| French Prunes Soaked In Armagnac | $3 each |
| Charcuterie Board -Lomo, Cured Pork Loin 20G | $9 |
| Clean Here for the full menu for Naked For Satan |
| Phoenix Organic Cola | $4.5 |
| Orange Juice (Freshly Squeezed) | $5.5 |
| Scrambled eggs | $10.0 |
| Method: Batch Brew MoccaMaster - Guatemala Santa Isabel by Rumble Coffee Roasters - Profile: Sweet plum + maple | $4.0 |
| Thieves on the Run - Breakfast roll: Newmarket’s smoked bacon, English cheddar omelette, wild rocket & homemade relish in a ciabatta roll | $14.0 |
| Robin Hood - 42-degree olive oil confit ocean trout served with lentilles du Puy, pomegranate, baby turnip, pumpkin mousse, asparagus, shichimi tapioca cracker & poached egg | $21.0 |
| Croissant with ham, cheese & relish | $7.5 |
| Toast (sourdough / multigrain) with berry, jam & butter | $7.0 |
| Clean Here for the full menu for Breakfast Thieves |
| BBQ BEEF SHORT RIBS - Cooked in Thai Stock, Tamarind, Palmsugar glaze, Asian Herb Salad | $16.00 |
| TWICE COOKED PORK BELLY - XO Chinese Broccoli, Masterstock Glaze, Rice Cake | $16.00 |
| ROCKLING FISH FINGERS - Panko Chilli Crumb Kewpie Roast Sesame Mayo | $9.00 |
| BUTTERMILK FRIED CHICKEN - Crisp House Coating, Chipotle Coleslaw Memphis BBQ Sauce, Grilled Tortilla | $12.00 |
| STEAMED JASMINE RICE | $3.00 |
| ASIAN SALAD - Julienne Veg, Green Papaya Asian Herbs, Cashews, Crisp Shallots | $6.00 |
| HANOI PRAWN CAKES - Vietnam Seasoned Tiger Prawn Oak lettuce, Asian Herbs Chilli Lime Nam Pla | $9.00 |
| DIRTY CHOCOLATE CAKE - Espresso, Bourbon, Berries, Ice Cream | $9.00 |
| Clean Here for the full menu for Palookaville |
| Our house pickles | $4.5 |
| Wok fried spicy eggplant with tofu and garlic sauce | $16 |
| Flat fried sesame gyoza crisps with white miso tahini smoky eggplant sauce and pickles (3) | $9 |
| Baby Bahn mi - Vietnamese bread roll. Filled with pickles, fresh salad, gochujang & kewpie mayo OR Ssam Style served w/ lettuce & fresh herbs, dressed in a sesame gochujang mayo with Soft shell crab | $10 |
| Me so hungry - For those with an appetite! Five dishes plus sides served as a banquet over 2 courses | $35 |
| Baby Bahn mi - Vietnamese bread roll. Filled w/ pickles, fresh salad, gochujang & kewpie mayo OR Ssam Style served w/ lettuce & fresh herbs, dressed in sesame gochujang mayo with Chicken & Suan Chai | $7 |
| Side of satay sauce | $3 |
| Pad Thai noodles, vegan or vegetarian, with egg, peanuts, bean shoots and spring onion | $18 |
| Clean Here for the full menu for Rice Queen |
| Name | Cuisines |
|---|---|
| Babka Bakery Cafe | Bakery, European |
| Old Kingdom Chinese Restaurant | Asian, Chinese |
| Slowpoke | |
| Evelyn Hotel | Pub Food |
| Spanish Club | Spanish, European |
| The Vegie Bar | Vegetarian, International |
| Pho 54 Mandalay Bay | Italian, Vietnamese, Asian, European |
| Naked For Satan | Spanish |
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