Homemade Spring Rolls - Filled with chicken, feta, pinenuts & rice vermicelli served with a lime coriander chilli dip | $13.80 |
Antipasto Platter - Smoked meats, marinated vegetables and South Cape cheese served with olive & onion toast (Small/Large) | $20.00/$25.50 |
Vegetarian Antipasto (Small/Large) | $19.00/$24.00 |
Springs Smoked Salmon And Avocado - With sour cream, baby capers, toast & salad (Small/Large) | $20.00/$25.50 |
Rosti Potato – Served with mustards & salad (Small/Large) | $13.00/$18.00 |
Chicken Fillets – Pan-fried with a lemon segment & Dijon mustard cream sauce served with rosti potato & salad (Small/Large) | $24.50/$29.00 |
Oven Baked Atlantic Salmon Fillet - Coated in black wattleseed with a horseradish dill cream sauce, big chips & rocket & apple salad | $31.50 |
Eye Fillet Steak - With a walnut crust & horseradish cream served with big chip potatoes & mushrooms in a redcurrant jus | $33.50 |
Slow Roasted Lamb - With garlic, thyme & bacon served with a red wine & lime glaze, big chips & vegetables | $31.00 |
Warm Chicken Salad - With marinated eggplant, capsicum, pinenuts, snowpeas & parmesan, tossed in a warm orange & ginger dressing (Vegetarian option available with tofu) | $26.00 |
Escallops Of Veal - With white wine, lemon, garlic, chives & a dash of cream served with rosemary potatoes & vegetables | $30.50 |
Garlic & Herb Bread | $4.50 |
Parmesan & Herb Bread | $4.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Beef Korma - Beef in creamy almond & cashew based sauce | $16.00 |
Lamb Vindaloo - Sweet & Sour Lamb & Potato curry from Goa. | $16.00 |
Butter Chicken - Chicken cooked in rich buttery & creamy sauce. | $16.00 |
Aloo Kofta Curry - Potato balls in rich, aromatic cashew nut & almond sauce. | $12.99 |
Gulab Jamun - Deep fried, flavored syrup coated milk balls. (2pcs) | $4.00 |
Chicken Vindaloo - Sweet & Sour Chicken & Potato curry from Goa. | $14.75 |
Saag Goat - Goat cooked in tomato & pureed spinach sauce. | $16.00 |
Chicken Mushroom Korma - Chicken & Mushroom cooked in rich, aromatic & creamy almond sauce. | $15.50 |
Clean Here for the full menu for Anki's Indian Food & More |
Pad Thai Noodles fried with dried turnip, egg, tofu, bean sprout, garlic clove, tamarind juice, vinegar, soy sauce and garnished with peanuts | $9.90 / Half Serve $6.30 |
Larb - Cold Dish Minced pork, cooked with shallot, onion, coriander, mint, chilli, lemon juice, fish sauce and served with fresh salad vegetables | $13.90 |
''Chork Dee'' Pork Pork fried with garlic, pepper, coriander, fish sauce, soy sauce, seasoning, garnished with coriander and fried onion | $13.90 |
- Prawns or Seafood | $19.90 |
Gang Keow Wahn Beef cooked with green curry, coconut milk, bamboo shoots, peas and basil | $13.90 |
Mixed Entree A combination of any four of the above entrees | $9.90 |
Chicken Satay Served with peanut sauce | $8.90 |
Kow Pad - fried rice | $9.90 / Half Serve $6.30 |
Clean Here for the full menu for Chork Dee Thai Restaurant |
Ginger Fish Soup with Rice Vermicelli & Coriander | $14.80 |
Fried Rice - stir fried with chicken, egg & vegetables (Small/Large) | $7.00/$8.50 |
Scallops with Chilli & Garlic - stir fried with onions, capsicum & broccoli | $18.80 |
Chicken, Beef or Pork + Choose your cooking style & sauce | $16.80 |
King Prawn & Vegetable Omelette - served with a tomato wine gravy | $18.80 |
Grilled Chicken, bacon, cheese, lettuce, tomato & mayonnaise | $13.80 |
Chicken or Beef | $14.80 |
King Prawn or Seafood | $17.80 |
Clean Here for the full menu for Bamboo Box |
Smoked salmon, capers, Spanish onion and dill mayo | $12 |
Gluten free bread , Turkish bread , and sour dough available for | $1.50 extra |
Tomato, capsicum, onion, cheese and pesto | $12 |
Garlic and cheese bread | $5.50 |
Three little piggies
BBQ sauce base, bacon, pulled pork and ham |
$20 |
Scrambled eggs on toast | $8 |
Savoy
mushrooms, capsicum, onion and jalaperios |
$18 |
Smoked salmon | $4.50 |
Clean Here for the full menu for Savoy Restaurant |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Anki's Indian Food & More | Indian |
Arjuna Indian Restaurant | Indian |
Papadino's Pizza | Italian, Pizza & Pasta |
Three Sisters B.B.Q Chinese Restaurant | Barbeque, Chinese |
Chork Dee Thai Restaurant | Asian, Thai |
Bamboo Box | Asian, Chinese |
Savoy Restaurant | Cafes |
Sanwiye Korean Cafe | Asian, Korean, Cafes |
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