Vegetable Korma | $9.90 |
Vindaloo (Chicken,lamb,beef,prawns,fish / seafood)
Simmered to perfection with portuguese style homemade vindaloo paste and onion sauce along with ginger, garlic, red chili, coriander, finished with meat vinegar |
$19.90/$23.90 |
Madras (Chicken,lamb,beef,prawns,fish / seafood)
It originates in the south of india and gets it’s name from the city of madras, cooked with garlic, mustard seeds and curry leaves in onion and tomato based sauce & homemade madras curry paste, finished with coconut cream and lemon |
$19.90/$23.90 |
Garlic Naan
freshly baked naan topping with crushed garlic |
$3.50 |
Tandoori Paneer Tikka
Paneer Chunks tandoor grilled with capsicum and onions |
$9.90 |
Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
Fresh avocado | N/A |
Chipolata sausages | N/A |
Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. | N/A |
Baked beans | N/A |