BOLOGNESE – traditional meat sauce | $20 |
ROAST LAMB – mint sauce, cheese, roast lamb, roast pumpkin, broccoli, marinated eggplant, onions, feta, and cucumber yoghurt | $22 / $34 |
Crème Brulee, vanilla | $12 |
CHICKEN CACCIATORE – free range chicken pan-fried with cacciatore salami, mushrooms, olives, garlic and chilli tossed through a tomato risotto | $30 |
- (serves 2: avo or anchovies) | $2 extra |