SIDE SALAD – a selection of fresh garden greens | $10 |
PEASANT – Italian sausages with roasted capsicum, sweet potato and eggplant with a traditional Italian dressing | $18 |
TRADITIONAL – spinach, potato, sun-dried tomato, bocconcini and herbs encased in a bread dough and baked | $24 |
Profiteroles, Grand Marnier custard, rich chocolate sauce. | $12 |
Choice of Garlic/Olive/Pesto/Fresh Herbs. All made from fresh pizza base and topped with cheese | $10 |