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BOLOGNESE – traditional meat sauce
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$20
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PEASANT – Italian sausages with roasted capsicum, sweet potato and eggplant with a traditional Italian dressing
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$18
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ITALIAN INSPIRED – sun-dried tomatoes, capsicum, onion, capers, tomato and bocconcini with an Italian dressing
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$16
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TUNA & SALSA - Blended nori & sesame seed base, smashed avocado, cheese, mango, strawberries, chilli, red onion & coriander salsa, seared fresh tuna rolled in black sesame seeds, wasabi aioli and pick
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$25 / n/a
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ZINGARA – capers, anchovies, olives, chilli, parsley and Napolitana sauce
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$22
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