CAESAR – croutons, crispy pancetta, anchovies, parmesan, coddled egg and anchovy dressing | $19 |
CARBONARA – bacon, shallots, egg and cream sauce | $20 |
PEASANT – Italian sausages with roasted capsicum, sweet potato and eggplant with a traditional Italian dressing | $18 |
TRADITIONAL – spinach, potato, sun-dried tomato, bocconcini and herbs encased in a bread dough and baked | $24 |
MOUNT VESUVIUS – tomato, cheese, bacon, hot salami, roasted peppers, onions, capers and fresh chilli | $22 / $34 |