Crème Brulee, vanilla | $12 |
PAPPALINA – bacon, shallots, fresh mushrooms in a cream sauce | $21 |
TUNA & SALSA - Blended nori & sesame seed base, smashed avocado, cheese, mango, strawberries, chilli, red onion & coriander salsa, seared fresh tuna rolled in black sesame seeds, wasabi aioli and pick | $25 / n/a |
- (add prawns /chicken) | $5 |
Crispy bread lightly brushed with olive oil, served with a trio of dips (garlic aioli, olive tapenade, basil pesto). | $10 |