ROAST LAMB – mint sauce, cheese, roast lamb, roast pumpkin, broccoli, marinated eggplant, onions, feta, and cucumber yoghurt | $22 / $34 |
Crispy bread lightly brushed with olive oil, topped with roma tomatoes and a herb and garlic aioli | $10 |
GREEK – cucumber, onion, tomato, olives, feta cheese, lettuce with a red wine and black cracked pepper dressing | $16 |
Crispy bread lightly brushed with olive oil, served with a trio of dips (garlic aioli, olive tapenade, basil pesto). | $10 |
FERRARI - tomato, pepperoni, olives, anchovies, chilli, garlic, parmesan. | $18 / $28 |
Green Curry - Prawns or Seafood - A flavoured, spicy curry slowly simmered in coconut milk w/ Thai spices & herbs. The green colour is imparted by the finely chopped green chilli and fresh herbs. | $25.90 |
Golden Triangle (4 per serve) - Minced chicken mixed with herbs, spices, egg and sesame seeds, placed on a white bread toast. Served with sweet chilli sauce. | $11.90 |
Ginger Chicken or Beef - Chicken or beef cooked with fresh young ginger, garlic, onion, shallot and spices. | $21.90 |
Steamed Mixed Vegetables - Steamed vegetables with home made satay sauce. | $17.90 |
Beef in Oyster Sauce - Tender slices of beef fillet, stir-fried with oyster sauce, garlic, mushroom, young corns and spring onions. | $21.90 |