CACCIATORE – prosciutto, salami, mushrooms, olives, chilli and Napolitana sauce | $24 |
TRADITIONAL – a selection of cold cured meats, cheeses and pickled vegetables served on a pizza bread | $26 |
Profiteroles, Grand Marnier custard, rich chocolate sauce. | $12 |
TORINO – tomato, cheese, prosciutto, avocado, prawns and fresh chilli | $22 / $34 |
PACHINO – tomato, cheese, ham, bacon, pineapple | $18 / $28 |
Green Curry - Chicken, Beef or Pork - A flavoured, spicy curry slowly simmered in coconut milk w/ Thai spices & herbs. The green colour is imparted by the finely chopped green chilli and fresh herbs. | $21.90 |
Satay Stir-Fried - Chicken, Beef or Pork - Chef's special satay sauce stir-fried with vegetables. | $21.90 |
Strawberry Patch - Fresh strawberry with liqueur and ice cream. | $7.90 |
Vegetarian Fried Rice with Egg | $15.90 |
Larb Chicken - Minced chicken with lemon grass, coriander, mint & Thai herbs. Served with salad. | $21.90 |