Currently there is no menu available for Azabu Japanese Restaurant in Bethania. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bethania below.
Name | Cuisines |
---|---|
Azabu Japanese Restaurant | Japanese |
Below you'll find samples from menus of places nearby.
- Shredded Beef | $6.50 |
Sanan Andres - Garlic prawns sauteed in ranchero sauce, jalapenos and capsicum, topped with cheese, baked in oven, served with Spanish rice and two warm wheat tortillas | $22.95 |
Muchachos - 4 taquitos on a bed of rice | $16.95 |
Tacos | - |
Gringo - Beef enchilada, beef burrito and rice | $23.95 |
Bowl of tomatillo sauce | $2.50 |
Frijole Dip - Whipped beans, garnished with ranchero sauce & cheese, served with heated corn chips | $7.95 |
- Beans and cheese | $7.50 |
Clean Here for the full menu for Montezuma's The Original |
Mediterranean Salad - mixed lettuce, tomatoes, feta, olives, roasted capsicum, red onion, in a balsamic dressing | $15 |
Herb & Garlic Turkish bread | $6.55 |
Herbivore - Mushrooms, pumpkin, onions, roasted capsicum, tomato, roasted Eggplant, olives, fetta and garnished with yogurt raita | $15 / $23 |
Gourmet supreme - Leg ham, chorizo, mushrooms, roast capsicum, tomatoes, olives, onions, oregano and anchovies. | $16 / $23 |
Greek lamb - Tender roast lamb with roast tomatoes, fetta, kalamatta olives, spinach, red onions and garnished with a garlic and yogurt dressing. | $18 / $28 |
Margarita - Slow roasted tomatoes, Pesto, bocconcini and red onions | $15 / $20 |
Homemade Chips - Served with Hollandaise | $7 |
Carbonara on Spaghetti - A traditional creamy bacon sauce | $22 |
Clean Here for the full menu for Place Of Stones |
Tempura battered prawns | $19 |
Tania’s Caesar salad | $12 |
Chicken in Port free range breast of chicken pocketed with sun-dried-tomato spinach & fetta cheese baked in light cream sauce | $26 |
Brudet Marko Polo Since l980 this was a signature dish of Misho’s cuisine - prawns, fish, scallops, mussels & Morton Bay bugs – cooked in wine and tomato sauce served with polenta | $36 |
Misho’s daily soup | $8 |
Marinated sardines on bruschetta | $14 |
Gnocchi – with chunky beef sauce, hand made by Misho’s mum | $18 |
Emperors stack pan fried fillet of Dory and served on fennel and pine nuts poached in white wine | $32 |
Clean Here for the full menu for Misho's Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese | |
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Name | Cuisines |
---|---|
Montezuma's The Original | Latin American |
Bethania Takeaway and Pizza Bar | Takeaway Food, Pizza & Pasta |
Lakeside Bistro | |
Antonia's Cakes and Crafts | Desert, Bakery |
Franks Furters Pty Ltd | Takeaway Food |
Place Of Stones | Hamburgers, Pizza & Pasta |
Azabu Japanese Restaurant | Japanese |
Earth & Sea Pizza & Pasta BYO Family Restaurant | Pizza & Pasta |
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