Ninos Enchilada - Soft corn tortilla dipped in sauce, topped with cheese and oven baked. Served with rice | - |
- Beef, lettuce and cheese | $4.95 |
- Vegetarian – Frijoles (whipped beans) or Picadillo (frijoles, almonds, sultanas) | $4.50 |
Tostada Platter - Choice of any 2 tostadas with salad. Carne, Chicken, Picadillo, Guacamole, Vegetarian | $20.95 |
- Carne (beef and cheese) served with rice and beans | $17.95 |
Pescatory on Spaghetti - Pan-fried tiger prawns and sweet scallops with wine, fresh tomato, Garlic extra virgin olive oil, chili flakes and parsley | $26 |
Pepperoni - Plenty of pepperoni with mushrooms, olives and anchovies | $16 / $23 |
Bolognese on Spaghetti - Cooked the traditional way | $22 |
Herb & Garlic Turkish bread | $6.55 |
Vine Ripened Tomato and Haloumi Salad - with a pesto dressing & preserved lemon. | $15 |
Brudet Marko Polo Since l980 this was a signature dish of Misho’s cuisine - prawns, fish, scallops, mussels & Morton Bay bugs – cooked in wine and tomato sauce served with polenta | $36 |
Snails cooked in grape brandy, wine and creamy garlic sauce served on toast | $16 |
Mixed garden salad tomato, cucumber, lettuce, rocket lettuce red wine vinegar dressing | $10 |
Emperors stack pan fried fillet of Dory and served on fennel and pine nuts poached in white wine | $32 |
Side salad of rocket, pear and shaved parmesan with balsamic dressing | $4 |