Taquitos - Two rolled deep fried corn tortillas stuffed with beef, garnished with ranchero sauce, lettuce and matured cheese | $7.95 |
- Americano (shredded beef, beans, cheese) served with rice, beans & olives | $19.95 |
Guacamole Dip - Blend of spiced avocado served with heated corn chips in edible corn tortilla basket (only available in season) | $10.95 |
- Carne (shredded beef) | $10.95 |
Muchachos - 4 taquitos on a bed of rice | $16.95 |
Stones Pizza - hickory sauce base, Mushrooms, Bacon, Chicken, roasted tomatoes served with sweet chili & sour cream. | $16 / $23 |
Roast Veg Salad - a roasted selection of seasonal vegetables in a red wine vinegar dressing served with Goat’s cheese and macadamia . | $20 |
Puttanesca on Pappardelle - A fresh tomato, garlic, olives, anchovy, and caper sauce with chili, garnished with olive oil and parsley | $22 |
Pescatory on Spaghetti - Pan-fried tiger prawns and sweet scallops with wine, fresh tomato, Garlic extra virgin olive oil, chili flakes and parsley | $26 |
Greek lamb - Tender roast lamb with roast tomatoes, fetta, kalamatta olives, spinach, red onions and garnished with a garlic and yogurt dressing. | $18 / $28 |
Emperors stack pan fried fillet of Dory and served on fennel and pine nuts poached in white wine | $32 |
Mussels New Zealand green lip mussels cooked in wine, tomato and cream | $24 |
Penne with sautéed mushrooms in wine & light cream sauce | $16 |
Misho’s daily soup | $8 |
Squid and octopus Polpete specially created for our first birthday in April 2009. Minced squid and octopus with potato, capers, olives and lemon crumbed and pan fried. Served on reduction of fish s | $15 |