Currently there is no menu available for Baccomatto Osteria in Surry Hills. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Surry Hills below.
Name | Cuisines |
---|---|
City Edge Cafe | Cafes |
Crumbs Cake Shop | Patisserie, Cafes |
Kaffe Fabrika | Cafes |
Kawa | Cafes, Modern Australian |
Foundry Cafe The | Cafes |
Below you'll find samples from menus of places nearby.
Roasted Duck Curry - spiced red curry highlights the boneless roast duck with lychee, pineapple and cherry tomato | $16.90 |
Heavenly Duck - tender roasted duck with mushroom, broccoli and dressed with light plum sauce, garlic, cinnamon and star anise | $24.90 |
Fresh Spring Roll - the combination of prawn, tofu and vegetable wrapped with rice paper served with homemade sauce | $8.90 |
Dusty Fish - battered fish fillet mixed with dry chilli, mint leaves, crushed roasted rice and lemon dressing | $15.90 |
Tom Kha Kai - tender chicken breast and mushroom in mild coconut broth flavoured with chilli jam and thai herbs | $8.90 |
Clean Here for the full menu for Nua Thai |
Open Vegetable Sandwich with Wilted Spinach, Mushrooms, Roasted Tomato & Poached Egg | $13.90 |
Caesar Salad with chicken, bacon, parmesan & egg | $14.50 |
Banana Porridge | $9.50 |
Traditional savoury mince & poached egg on sourdough toast | $13.50 |
Rare roast beef, jarlsburg, beetroot and horseradish | $11.90 |
Banana Bread | $5.50 |
Steak sandwich with roma tomato, caramelised onion, mayo and BBQ sauce | $15.50 |
Cheese & Tomato Melt | $7.50 |
Clean Here for the full menu for Mr Mo |
Vietnamese beef pho noodle soup | $11 |
Crispy spring rolls with classic dipping sauce | $9.5 |
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette | $7.5 |
Free range scrambled eggs with smoked salmon and rocket baguette | $7.5 |
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) | $8 |
Toasted croissant with prosciutto and melted gruyere cheese | $6.5 |
Clean Here for the full menu for Taste Baguette |
Spicy Shoestring fries with chilli salt & pepper ketchup | $7.00 |
Chicken Schnitzel Freshly crumbed 200g breast with shoestring fries, slaw & spicy Napoli sauce & lemon. | $13.00 |
Chocolate Fudge Pizza with strawberries, chocolate shavings & vanilla bean icecream. | $10.00 |
Monster Chicken Parmigiana with double smoked ham, grilled eggplant, Napoli sauce, smoked buffalo mozzarella served with shoestring fries & house made slaw | $19.00 |
Fries | $6.00 |
Steak Sambo Sirloin steak (100g), swiss cheese, onion jam, organic roquette, aioli with shoestring fries & organic green salad | $12.50 |
Cajun spiced crispy shell school prawns with Cajun chilli & garlic pepper ranch | $12.00 |
Fried Monterey Jack Cheese Sticks Breaded & fried melted cheese sticks with spicy home made Napoli | $10.00 |
Clean Here for the full menu for Dove & Olive |
Coke | $2.80 |
Beef or Veggie lasagna with salad | $10.90 |
- Penne / Fusilli / Beef Tortellini (+ $2.20) / Spinach & Ricotta Ravioli (+ $2.20) / Gnocchi (+ $2.20) / Gluten Free Penne (+ $2.20) | - |
- 3 Cheeses / Tunabbiata | $11.90 |
Beetroot, chicken and goats cheese | $10.90 |
Belgian chocolate mousse | $2.50 |
- Virgin olive oil and roasted garlic | $6.90 |
Goats cheese and beetroot | $9.90 |
Clean Here for the full menu for Pasta Bros |
Name | Cuisines |
---|---|
City Edge Cafe | Cafes |
Nua Thai | Asian, Thai |
Crumbs Cake Shop | Patisserie, Cafes |
Kaffe Fabrika | Cafes |
Prophet Restaurant The | Middle Eastern, Lebanese |
Kawa | Cafes, Modern Australian |
Foundry Cafe The | Cafes |
Crown St Grocer | Italian, Delicatessens |
Notice wrong information? Help us keep everything about Baccomatto Osteria up to date.
Click here to send us an updateCafe 212 was Sydney’s first 5 star restaurant known as “Cyranos”. Now known as, Cafe 212 on riley. When the restaurant opened in 1979, Sydney’s finest Chef Rolf Widmer introduced a cuisine to Australia never seen before except in France, known by the French as “Nouvelle”. This was to the liking of some of Sydney’s most prominent business people and local residents, such as Mr Paul Keating (former Prime Minister of Australia) and Mr Lionel Murphy and his entourage of Judges. This cuisine carried on until 1990. Our famous cuisine was launched in France by a gentlemen by the name, Mr Paul Bocuse. Currently Cafe 212 offers a modern Australian Cuisine offering a great value for money.
The opening hours for Baccomatto Osteria are coming soon