Currently there is no menu available for Bakehouse Cafe in Bateau Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bateau Bay below.
| Name | Cuisines |
|---|---|
| Amillys Cafe | Cafes, European, Italian |
| Bakehouse Cafe | Bakery, Cafes |
| Coffee Club The | Cafes |
| The Coffee Club Bay Village | Cafes |
| Tranquille Waters Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Hokkien Noodle (Spicy Hokkien Noodle available) - Stir fried hokkien noodles with soya sauce, egg and veg | - |
| Vegetable - Tofu | $12.50 |
| Red Curry - Thai style and curry with coconut cream & vegetables | - |
| - Chicken/beef/pork | $12.50 |
| Mee Goreng Noodle (Spicy Mee Goreng available) - Mee Goreng noodles stir fried with egg, veg & soy sauce | - |
| Chili Jam - Stir fried vegetables and chili paste | - |
| Pad Prik King - Stir fried with red curry paste, vegetables and coconut cream | - |
| Yum Pla Muk Squid mixed with salad, dressed with chili pastes & lemon juice and garnished with lemon leaves. | $16.50 |
| Clean Here for the full menu for Star Light Thai |
| Crispy Skin Chicken (half, bone in) | $14.80 |
| Seafood Soup | $7.00 |
| Hokkien Noodles - Thick egg noodle with chicken, roast pork, prawns, bean sprouts, onion, snow peas & choy sum in dark soy & oyster sauce | $13.80 |
| Chinese Roast Duck (half) - Whole fresh duck marinated in a variety of herbs & spices before roast, served with plum sauce | $18.50 |
| Beef in Chilli Sauce | $14.80 |
| Chicken and Sweet Corn Soup | $5.00 |
| King Prawns in Spicy Salt | $16.50 |
| Curried Small Prawns with Rice | $13.80 |
| Clean Here for the full menu for Golden Leaves Chinese Restaurant |
| Spaghetti di Gamberoni Pepperoncinno King prawns pan fried in garlic, spices and sweet chilli, tossed with homemade thick spaghetti pasta, finished with sliced avocado, a dollop of sour cream | $23.95 |
| Pettite con Pepperoni Fresh large sea scallops, pan fried in a butter of baby fennel, lime and sweet chilli, served on creamy risotto topped with crisp pepperoni sausage | $17.95 |
| Spaghetti Bolognaise Spaghetti pasta in a sauce of ground beef and lamb, with garlic, onions, tomatoes, oregano, finished with parmesan and semidried tomatoes | $17.95 |
| Tagliatelle Al Pollo Tagliatelle pasta mixed with a fresh cooked sauce of pan fried chicken fillets, mushrooms, onion, garlic and thyme cream | $18.95 |
| Pollo di Funghi Free range chicken breast supreme with a mascarpone and tarragon stuffing, served on mashed potatoes with a bean and shimeji mushroom sauté and double chicken jus | $28.95 |
| Pommes al Forno - Oven roasted homemade potato wedges rubbed with southern Italian spices, served with sour cream and sweet chilli | $9.95 |
| Cioppono - Fresh and hearty seafood mornay simmering with king prawns, fresh blue swimmer crab, black mussels, fish, balmain bug, king scallop, baby squid and tender baby octopus finished with | $34.95 |
| Insalata Arugula - Baby rocket mixed with shaved parmesan, sliced apple and toasted pine nuts served with a reduced balsamic dressing | $9.95 |
| Clean Here for the full menu for Pordella Italian Restaurant |
| Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
| Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
| Churros with Vanilla Bean Ice Cream | $9.00 |
| Seasonal Vegetables | $5.00 |
| Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
| Tasmanian Beef Scotch Fillet 300g | $27.00 |
| Tasmanian Beef T-Bone Steak 300g | $25.00 |
| Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
| Clean Here for the full menu for Baskin Robbins |
| Fruit toast | N/A |
| Smoked salmon | N/A |
| Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. | N/A |
| Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. | N/A |
| Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
| Egg on toast | N/A |
| Gooey caramel & butterscotch cheesecake | N/A |
| Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Star Light Thai | Asian, Thai |
| Bruce's Ozzie Pizza & Ribs | Steak, Takeaway Food |
| Golden Leaves Chinese Restaurant | Chinese |
| Byth's Bateau Bay Fish Shop | Fish & Chips, Seafood |
| Cresthaven Takeaway & Deli | |
| Amillys Cafe | Cafes, European, Italian |
| Not Just Cakes | Bakery, Desert |
| Bateau Bay Hotel-Motel | European |
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