Satay Chicken with Boiled Rice | $8.50 |
Pork Spare Ribs with Honey Pepper Sauce | $14.50 |
Combination with Black Bean Sauce | $17.00 |
Lemon Chicken | $14.50 |
Combination beef | $13.80 |
Boneless chicken with plum sauce
Lemon or sweet & sour sauce |
$13.80 |
Beef satay sticks (4) | $7.80 |
Garlic king prawns | $16.80 |
Black peppered seafood | $16.80 |
- King Prawns | $17.50 |
KING PRAWN THAI FRIED RICE Thai style fried rice with vegtables, shallots and egg | $15.50 |
CHOO CHEE FISH (Fillet) King prawns cooked in thick coconut cream and curry paste. | $15.50 |
PAD SEE EIW Thick rice noodles, wok fried with bok choy and soy sauce | - |
SIZZLING SEAFOOD Prawns, Seafood sticks, squid, and fish cooked in thick coconut cream with baby corn, beans, capsicum, green pepper corn and basil leaves | $17.50 |
Fresh Prawn Roll (fresh prawns, lettuce, seafood sauce) | $9.00 |
Fish Burger (battered, crumbed, plain grilled, cajun grilled, moroccan grilled) | $8.00 |
Extra Small | $3.00 |
Large | $8.00 |
Garlic Calamari - served on a bed of fresh salad | $12.00 |
Soup of the Day - served with bread stick & butter | $9.95 |
Salt & Pepper Calamari (Entree/Main) - with aioli & fresh lime | $14.95/$25.95 |
Rump - with two sides | $21.95 |
Angus Rump Steak Chips & Salad | $14.95 |
House Smoked Chicken Wings (8) - with smokey aioli | $12.50 |
Panang Curry Rich red curry paste with coconut milk, kaffir lime leaves, pumpkin and green beans. | - |
Pad Thai Rice noodle with egg, bean sprouts, shallots and peanuts. | - |
Tom Yum Goong King prawn hot and sour soup with mushroom, lemon grass, kaffir lime leaves, galangal and lemon juice. | $10.50 |
Laksa Noodle Soup Aromatic coconut noodle soup with sweet chilli jam. | - |
Special Fried Rice Fried rice with ham, prawns, chicken, egg, sultanas, pineapple and cashew nuts. | $12.50 |
Volcano Prawns | N/A |
Crystal King Prawns with Shallots & Brandy Sauce | N/A |
Braised Scallops with Black Bean Sauce or Vegetables | N/A |
Fried Rice (Small / Large) | N/A |
Fresh Prawn Cocktail | N/A |
Small | $4.00 |
Fish of the Day (per fillet) - Barramundi | $11.00 |
Calamari Ring | $1.00 |
See Selections in store Small | $4.00 |
Dim Sim | $1.50 |
Tommy Burger meat pattie, potato scallop, egg, sausage, bacon, onion, cheese aioli dressing and chilli jam | $8.00 |
Aioli Burger lettuce, schnitzel, bacon, cheese with aioli dressing | $7.80 |
SIVIS Chips with the Works bacon, sour cream, sweet chilli | $6.50 |
Mexican Chips bacon, sour cream, salsa | $6.50 |
Ring Stinger chicken, runny egg, garlic, hot chilli | $6.50 |
Duck | $15.50 |
Vegetable - Tofu | $12.50 |
Kata Chili - Stir fried with Thai special sauce & vegetables with coconut cream | - |
Hokkien Noodle (Spicy Hokkien Noodle available) - Stir fried hokkien noodles with soya sauce, egg and veg | - |
- Chicken | $14.00 |
Tiramisu Torte | $29.95 |
Caramel | $25.95 |
White Cherry | $99 |
Blueberry | $25.95 |
Enchanted Forest | $40.95 |
Phlar Goong (Prawns or Calamari) A popular dish of grilled fresh king prawns tossed with lemon grass, fresh herbs, Spanish onion, mint in tasty lime dressing then served on lettuce. | $22.50 |
Som-Tum Prawns (Papaya Salad or Corn Kernels) Bangkok Style's Papaya Salad, mixed of fresh shredded green papaya, carrot, tomato, beans, cashew nuts, garlic & chilli then tossed with Thai lime dressin | $17.50 |
Satay Pra-ram Tofu A popular dish, sauteed deep fried tofu in tasty Supreme Soya sauce then served on top of steamed mixed vegetables and topped with tasty peanut sauce. | $16.50 |
BBQ Chicken Thai Style ( Boneless Chicken) Thai style BBQ boneless chicken marinated in Thai spices, whisky, salt & pepper, soya sauce then grilled for 20 minutes & served with sweet chilli sauce. | $18.50 |
Spring Rolls ( 4 pieces ) Thai style mini spring rolls; minced pork, mixed vegetable, grass noodle wrapped in pastry. Deep fried & served with homemade sweet chilli sauce. | $8.00 |
Mongolian lamb | $17.50 |
Curried puff (6) | $8.50 |
The deluxe pack
Save $16.30 |
$122 |
Crab meat soup | $6.00 |
Garlic sauce | $15.50 |
-Beef in black pepper | |
Prawns Toasts (EL)
Fried toast with prawns |
|
Combination bean curd | $22.80 |
-Pork ribs in peking style | |
-Mixed veges oyster sauce |
Pad siew --flat rice noodles with egg, soy sauce and asian greens | N/A |
Satay Sauce Half | $5.50 |
Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots | N/A |
Pad kwatiew- Egg noodles stir fried with vegetables | N/A |
Mixed Entree - satay, fish cake, roll and curry puff | $8.90 |
Vegetarian noodles
Thin egg noodles with tofu, mushroom and fresh vegetables in oyster soy sauce |
$10.00 |
Thai curry chicken
Thin rice noodles with chicken and fresh vegetables in a thai special curry sauce (served mild, medium or hot) |
$10.30 |
Thai spring roll
Each |
$1.30 |
Chicken or beef | $11.00 |
Vegetarian singapore noodles
Thai rice noodles with tofu, mushroom, egg and fresh vegetables in light curry sauce |
$10.00 |
Soft Shell Crab Roll | $13.50 |
Assorted Pickles | $5.00 |
Vegetable Roll | $11.50 |
Popcorn Shrimp | $15.00 |
Nasu Age (deep fried eggplant in tempura sauce) | $11.00 |
PLAIN | $5.20 |
Dble CHEESE | $7.50 |
CHIPS SAUCE & GRAVY | $7.50 |
FISH & CHIPS lightly battered | $10.50 |
BACON & EGG ROLL with Chips | $9.00 |