Pie Of The Day Served w/ Mash Potato & Vegetables | $20 |
Grilled Lamb Cutlets w/ Polenta, Roasted Eggplant & Roast Truss Tomatoes | $27 |
Porterhouse (300 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard | $31 |
The Mixed Grill w/ Sausage, Lamb, Steak, Bacon & Egg | $30 |
Sticky Date | $10 |
Eggs Florentine 2 poached eggs, spinach, toasted English muffin + hollandaise sauce | $14.90 |
Kids Potato Gnocchi with slow braised beef ragout topped with fresh shaved parmesan | $7.90 |
Salt + Pepper Calamari with aioli | $7.90 |
Tomato sauce | $0.50 |
Celeriac a variety of celery sometimes called celery root | N/A |