Special Mixed Entree 4p - curry puff, chicken satay, spring rolls, fish cake, wonton prawns & money bags. served with chilli sauce | $10.90 |
Fish Cakes 4p - made of bean, red chilli, panang chilli, egg, fish sauce, sugar, kaffir lime leaves. served with chilli sauce | $7.90 |
Stir Fry Seafood - with mussels, squid, prawns, chilli, baby corn, fish sauce, oyster sauce & basil | $26.90 |
Curry Puff 4p - vegetarian with potatoes, sweet potatoes, corns, soya bean, sugar peas, sugar, salt, coconut & carrots. served with mixed plum & chilli sauce | $7.90 |
Ginger with Cashew - with ginger, garlic, mushroom, capsicums, cashew, fish sauce, sugar, oyster & fish sauce (Pork, Chicken, Beef/Prawns/Tofu) | $18.90/$19.90/$14.90 |
Squid, Octopus or Prawns with Chilli Sauce and Mixed Veggies | $17.90 |
Rice Noodles with Chicken, Beef or Pork | $13.90 |
Deep Fried Wonton with Sweet Chilli Sauce (6) | $6.90 |
All Meals Served with Steamed Rice or Fried Rice | - |
Deep Fried Bananas | N/A |
PRAWN PAKORA (5) - Prawns marinated in a spiced chickpea batter and fried | $10.95 |
KADHAI LAMB – A medium North Indian favourite of lamb cooked with fenugreek, coriander, chopped tomatoes, capsicum, onions and freshly crushed garlic | $16.95 |
CHICKEN NAAN - Tandoori bread stuffed with tender chicken tikka pieces | $3.95 |
KULFI - Traditional home made Indian ice cream flavoured with either almonds and cashews or mango. Fresh and light on the palate | $4.95 |
BUTTER CHICKEN - A mouth watering favourite, made from tender chicken tikka pieces and flavoured with a gravy of aromatic herbs, tomatoes, almonds, fresh cream and spices | $16.95 |