European restaurant and takeaway menus in Balmain East
East Village Hotel Balmain Sample Menu
| Chicken Liver Pate w Red Onion Jam & Sourdough Toast | $14 |
| Garlic & Cheese Bread | $8 |
| Buffalo Hot Wings w Ranch Sauce 1/2 kg | $12 |
| 1 Kg Spencer Gulf Black Mussels (choice of 2 styles / see blackboard) w Sourdough | $26 |
| Spanish Seafood Stew - Prawns, Mussels, Squid & Market fish w Fennel, Saffron & Chilli | $26 |
