European restaurant and takeaway menus in Balmain East
East Village Hotel Balmain Sample Menu
| Beer Battered Market Fish & Chips w Mushy Peas & House Tartare | $22 |
| Spanish Seafood Stew - Prawns, Mussels, Squid & Market fish w Fennel, Saffron & Chilli | $26 |
| Chicken Liver Pate w Red Onion Jam & Sourdough Toast | $14 |
| Sides | $8 |
| 300gm Cape Grim Rump w Red Wine & Shallot Butter, Rosemary Chips & Green Beans | $26 |
