European restaurant and takeaway menus in Balmain East
East Village Hotel Balmain Sample Menu
| Smoked Trout Salad w Beetroot, Boiled Egg & Crispy Prosciutto | $22 |
| Panfried Barramundi Fillet w Prawn, Chilli & Saffron Risotto | $28 |
| 300gm Cape Grim Rump w Red Wine & Shallot Butter, Rosemary Chips & Green Beans | $26 |
| Spanish Seafood Stew - Prawns, Mussels, Squid & Market fish w Fennel, Saffron & Chilli | $26 |
| The Parma' - Organic Chicken Schnitzel, Prosciutto, Napoli & Mozzarella w Fries | $26 |
