Smoked Trout Salad w Beetroot, Boiled Egg & Crispy Prosciutto | $22 |
Chargrilled Chicken, Avocado and Prosciutto Salad w Lemon Dressing | $22 |
Lamb Rump w Pepperonata, Quinoa, Salsa Verde & Jus | $28 |
Panfried Barramundi Fillet w Prawn, Chilli & Saffron Risotto | $28 |
Pork & Smoked Ham Hock Schnitzel w Kohlrabi Slaw | $15 |