Balmoral pizzeria in Waitara Menu

Currently there is no menu available for Balmoral pizzeria in Waitara. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Waitara below.

Nearby Italian restaurants

Name	Cuisines
McDonald's Family Restaurants	Italian, Takeaway Food, Hamburgers, European
Balmoral pizzeria	Lebanese, Italian

Below you'll find samples from menus of places nearby.

Nearby sample menus

McDonald's Family Restaurants (sample menu)

Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles	n/a
Hotcake Syrup	n/a
Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now	n/a
Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice	n/a
Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla	n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b	n/a
McDonaldland Cookies	n/a
Frozen PIne Lime McSpider	n/a
Clean Here for the full menu for McDonald's Family Restaurants

Blue Gum Hotel (sample)

Margherita - Olives, fresh tomato & basil	$16
Lamb Burger Grilled lamb pattie, halloumi, beetroot tapenade, roquette, yoghurt, roasted capsicum	$18
Rouquette w/ fresh cherry tomato, shaved parmasan, artichokes, onion & white balsamic dressing	$8
Whipped Mash Potato	$7
Lamb - Onions , capsicum, cherry tomato, roquette, yoghurt dressing .	$20
Brulee of the moment w/ pistachio biscotti (see Specials board)	$11
Salmon bruschetta w/ricotta, green olive, dill tapende & shaved spanish onion	$10
Additional Ice Cream Scoops	$1
Clean Here for the full menu for Blue Gum Hotel

Popular Menu Items

Name	Description	Cuisines
Tabbouleh Salad	Tabbouleh is predominant in most middle eastern dishes either hot or cold. The bulgar wheat is cooked by pouring over hot water and leaving to stand. Once cold, it is mixed with tomatoes, cucumber, mint, parsley, garlic and diced onions and plenty of seasoning. In some restaurants it is also served with goats cheese, cubed, and sprinkled over the top. A very filling and delicious salad with fresh lemon juice squeezed into give it a touch of acidity.	Lebanese
Spaghetti and Meatballs	Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad.	Italian
Lamb cutlets with garlic and rosemary	Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic.	Italian
Minestrone Soup	The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling.	Italian
Napoletana pasta sauce	An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour.	Italian
Osso Buco	A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional).	Italian
Bruschetta	Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course.	Italian
Baba Ganoush	Probably the most famous of Lebanese dishes, and eaten in many eastern countries, baba ganough is predominantly aubergine or egg plant, mashed with tahini paste, garlic, coriander and paprika to create a wonderful filling dip. It can be served on its own as a starter or part of a middle eastern spread or mezze. It almost certainly comes with olives and pitta bread or flat bread. A lovely tasting strong flavoured dip that makes you want to go back for more!	Lebanese
Felafel	Served thoughout Lebanon, Greece and Turkey in various forms, either round or elongated sausage shaped, and made from ground chick peas or fava beans or both, and then moulded into shape with garlic, herbs and sometimes raisins. The small patties are then deep fried and served hot with flatbread and a choice of dips such as yoghurt, mint and garlic. Served also with salad and pickled vegetables. Are normally also included in a middle eastern mezze feast of 6 or 7 dishes.	Lebanese
Pastries	Lebanon is famous for delicious sweet pastries, using a lot of honey, nuts and dried fruits. Probably the most famous are baklava and mammoul cookies, served with deep and rich Lebanese or Turkish coffee after a meal. Baklava is virtually the same as the Greek version, doused in very sweet honey syrup with nuts and dried fruits encased in pastry.	Lebanese
Chianti	In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable!	Italian
Soave	Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s	Italian
Peroni	The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses.	Italian
Arak	A strong aniseed flavoured spirit combined with water, which makes it a cloudy drink served with ice and lime wedges. It is called the ‘milk of lions’ and is usually serve with mezze at the beginning of the meal.	Lebanese
Coffee	Lebanese coffee is very similar to Turkish coffee in its strength and method of serving. Usually accompanied by small sweet pastries or biscuits, it should only be sipped, due to the way it is made, leaving the ground coffee at the bottom of the cup – quite bitter if you take a mouthful!	Lebanese

Nearby restaurants

Name	Cuisines
TAWAN THAI TAKE AWAY	Thai, Asian
Asquith Rugby League Club	Pub Food
McDonald's Family Restaurants	Italian, Takeaway Food, Hamburgers, European
Pizza Pasta & Ribs	Pizza & Pasta, Steak
Waitara Kitchen	Chinese
Waitara Takeaway Cafe	Cafes
Balmoral pizzeria	Lebanese, Italian
Blue Gum Hotel	Pub Food, Modern Australian

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Restaurant Details

Location: Waitara
Type: Takeaway Food
Service: Counter Service
Price: $20-$30
Phone: 0294771888
Fax
Email: george@bloomcon.com
Address: 61b Edgeworth David Ave, Waitara, NSW, 2077, Australia
Features: Dine in, Takeaway, Cash
Cuisine: Lebanese, Italian
Website: http://www.balmorapizzeria.com/

Opening Hours

The opening hours for Balmoral pizzeria are coming soon