Scallopine Veal - medallions sauteed in butter, mushrooms, asparagus, bacon, tomato and brandy served with grilled polenta | $29.90 |
French Salad | $7.50 |
Chocolate Marquise - chocolate mousse semi-freddo served with fresh berry coulis | $14.50 |
King George Whiting - fresh fillets simply grilled, with a side of herb mayonaise and lemon served with shoe string fries | $36.00 |
Seafood Crepe - sauteed fresh seafood, spring onion and parsey, with a mornay sauce | $16.90 |
Malfouf - Cabbage rolls filled with a mixture of rice, lamb mince and spices cooked in a lemon, mint and garlic sauce | $14.00 |
Turkish Delight - A variety of Turkish Delight pieces dusted with icing sugar | $12.00 |
Lebanese Coffee | Glass: $3.50 |
Halva - Exquisite Lebanese sesame sweet with pistachios | $12.00 |