Strawberry Romanoff - strawberries tossed in galliano and sugar served parfait style with icecream and cream | $14.50 |
Seafood Crepe - sauteed fresh seafood, spring onion and parsey, with a mornay sauce | $16.90 |
Cheese Plate - a selection of blue, camembert and tasty cheese served with water biscuits | $17.50 |
Lemon Crepes - two delicate crepes drizzled with fresh lemon juice and sugar served with french vanilla icecream | $12.50 |
Mixed Gelato | $10.50 |