Samkee Harrah - Fish of the day seasoned with garlic, coriander & walnuts, topped with tahina sauce & paprika | $32.00 |
Kibbee - A shell of minced lamb & burghul filled with a mixture of diced lamb, pine nuts & onions and fried to crisp succulence | $27.00 |
Tea/Herbal Tea | Glass: $3.50 |
Lahme Bi Ajeen - Minced lean lamb, Vegetables, herbs and spices rolled into filo pastry cigar shapes and baked or fried | $14.00 |
Kraidis Meshwee - Barbecued prawns, dressed with garlic, lemon and za'atar | $30.00 |