Seared scallops - With prawn finger, cauliflower puree and curry dressing | $23.50 |
Roasted Moroccan Quail - On Israeli cous cous with mint and tahini yoghurt | $21.50 |
Select oysters - With Seaweed and miso jelly
½ doz: $23.00, 1 doz: $37.00 |
- |
Risotto of braised Ham Hock - With broad bean, lemon and pork crumble | $19.80 |
Soup of the day | $16.00 |
Tuna Carpaccio - With crispy prawns, fried capers, wasabi aioli , fine herbs and peanut crumbs | $22.00 |
Salad of Lamb - With haloumi, asparagus, watercress, grilled polenta and bacon aioli | $19.80 |
Beef Tenderloin - With beetroot and feta puree, grilled artichoke, mixed mushroom and red wine jus | $39.00 |
Seared Kangaroo - With buttered gnocchi, crispy pancetta, pea mash and onion jam | $38.50 |
Veal and Guinness Pie - With mushroom ragout and garlic mash | $38.00 |
Grilled Fillet of Snapper - With crab and kipfler potato salad and bell pepper sauce | $39.50 |
Barbecued Seafood - King prawns and scampi, tomato, fish and olive salsa | $48.00 |
Roasted Peking Duck - With citrus jus, honey and pear puree and braised greens | $38.50 |
Deboned Spatchcock - With corn custard, truffle, tomato and shallot salsa, zucchini flower and spring vegetables | $38.00 |
Shoestring fries | $11.00 |
Roasted rosemary salt potatoes | $11.80 |
Mixed leaf salad with blue ceaser dressing | $13.50 |
Rocket, pear and parmesan salad with red wine vinaigrette | $14.80 |
Fennel, cabbage and black sesame salad with chardonnay vinaigrette | $14.80 |
Grilled chorizo, pumpkin, tomato, cucumber, mint, snow pea tendril, soft egg with mustard seed dressing | $14.80 |
Corn custard - with zucchini flower, roasted spring vegetable, truffle, tomato and shallot salsa | $20.80/$27.80 |
Cauliflower and Broad Bean Risotto - with lemon herb oil | $20.80/$27.80 |
Grilled polenta, asparagus and barbecued artichoke - with mustard seed dressing | $20.80/$27.80 |
Buttered Gnocchi - with mixed mushrooms and bell pepper sauce | $20.80/$27.80 |
Pan fried Haloumi - with Israeli cous cous, braised greens and curry dressing | $20.80/$27.80 |
Mixed leaf salad - with blue ceaser dressing | $13.50 |
Rocket, pear and parmesan salad - with red wine vinaigrette | $14.80 |
Fennel, cabbage and black sesame salad - with chardonnay vinaigrette | $14.80 |
Mango and Cointreau Soufflé - with Vanilla Bean Gelato | $16.80 |
Upside Down Peach and Polenta Cake - with lemon thyme mascarpone and fresh berries | $16.80 |
Coffee and White Chocolate Trifle - Shortbread and Macadamia Crumb | $16.80 |
Hazelnut Nougat Ice Cream Terrine - with Crème Anglaise and Raspberry Coulis | $16.80 |
Chocolate and Orange Tart - with Blood Orange Gelato | $16.80 |
Guilloteau – White Mould (France) (One Cheese/Two Cheeses/Three Cheeses/Full Selection)
$14.50/$16.50/$19.50/$29.50 |
- |
Tarago River - Blue Mould (Victoria, Australia) (One Cheese/Two Cheeses/Three Cheeses/Full Selection)
$14.50/$16.50/$19.50/$29.50 |
- |
Quesos Tradicionales – Semi Hard Goats Cheese (Spain) (One Cheese/Two Cheeses/Three Cheeses/Full Selection)
$14.50/$16.50/$19.50/$29.50 |
- |
Piava Vecchi – Artesian Style aged Cheese (Italy) (One Cheese/Two Cheeses/Three Cheeses/Full Selection)
$14.50/$16.50/$19.50/$29.50 |
- |
Boer Piet – Semi Hard (Holland) (One Cheese/Two Cheeses/Three Cheeses/Full Selection)
$14.50/$16.50/$19.50/$29.50 |
- |
Mini Chicken Hamburger | $30.00 |
Battered Fish | $30.00 |
Fillet Steak | $30.00 |
Grilled Chicken | $30.00 |
Chicken Schnitzel | $30.00 |
Potato Gnocchi in Spinach, Tomato and Parmesan Penne Rigate Bolognese | $30.00 |
Vanilla Bean Gelato and Topping | $30.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Blue Chilli | Asian, Thai |
Thai Noodle Hut | Thai |
Thai Noodle 1478 | Thai |
Red Spoon Thai | Thai, Asian |
Star of Thailand Restaurant | Thai, Asian |
Below you'll find samples from menus of places nearby.
Battered Prawn Cutlets (For 3/Each) | $6.50/$2.30 |
Family Pack for 4 - 4 battered fish fillets, 4 prawn cutlets, 4 seafood sticks, 10 calamari rings & large chips | $49.50 |
Cheese Burger - meat, cheese, onion, tomato sauce | $4.50 |
Seafood Stick | $1.90 |
Prawns | MP |
Flathead Fillets | $10.50 |
Aussie Burger - meat, lettuce, tomato, beetroot, onion, tomato sauce | $5.00 |
Grilled or Crumbled Fish & Chip - 1 grilled or crumbled fish fillet & chips | $9.20 |
Clean Here for the full menu for Golden Sharks Seafood |
King Prawn Singapore Noodles | $17.80 |
With Cashew Nuts | $14.80 |
Fried Fish Fillet with Peking / Chili Sauce | $14.80 |
Chicken / Beef Satay Sauce with Rice | $9.80 |
With Satay / Black Bean Sauce | $14.80 |
With Ginger and Shallot / XO Sauce | $14.80 |
Salt and Pepper Pork Ribs | $14.80 |
With Ginger Shallot / Oyster / Black Bean Sauce | $13.80 |
Clean Here for the full menu for Oriental Star |
Chicken Schnitzel: dijon mustard, tomato, lettuce, mayo, provolone cheese | N/A |
Bacon and Egg Roll w BBQ or tomato sauce | N/A |
B.L.T. on Turkish bread w mayo (bacon, lettuce & tomato) | N/A |
Sausage rolls, spinach & ricotta rolls | N/A |
*ricotta contains nuts and chocolate | - |
or Spinach & Ricotta with salad | N/A |
Tuna: avocado, tomato, lettuce, mayo | N/A |
Fresh Fruit Salad w Yoghurt or Scoop of Gelato | N/A |
Clean Here for the full menu for Cavalicious |
Semi Freddo Al Croccante Served with a Toffee Sauce | $9.00 |
FILETTO DI POLLO ALLA PARMIGIANA Chicken breast pan fried with eggplant, tomato and cheese. | $24.00 |
CALAMARI FRITTI Local calamari floured and fried | $20.00 |
OSTRICHE NATURALE 1 doz Sydney rock oysters | E$16.00 / $24.00 |
NZ yellow belly flounder grilled with seasonal vegetables | $26.00 |
Galway Pipe | $9.00 |
Risotto pescatore (cooked with a selection of seafood) | $20.00 / $25.00 |
Courvoisier Cognac Vsop | $12.00 |
Clean Here for the full menu for La Perla Seafood Restaurant |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Golden Sharks Seafood | Fish & Chips, Seafood |
Oriental Star | Asian |
Mr Stuzzichini | |
Cavalicious | Cafes |
Bean Hawkes Cafe | Cafes |
Bar Pizza | Pizza & Pasta |
Cornucopia Cafe & Nursery | Cafes |
La Perla Seafood Restaurant | Seafood, Italian |
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