Beef Vegetable Fried Egg/Rice Noodle | $10.00 |
Beef Pad Thai | $10.00 |
Satay Beef with Rice Noodle Soup | $9.00 |
Crab and Shrimp Udon Noodle Soup | $9.00 |
Crispy Chicken | $6.00 |
Hand-made Potato Gnocchi Heirloom tomatoes, holly goat cheese, porcini sage butter | $16 |
- Creamy Pumpkin Risotto with Parmesan and chives | $7 |
Crustacean and Seafood Medley Baby lobster tail, Giant North Queensland king prawn, Antarctic king crab cluster, fillet of Murray cod, Morton bay scallops, Spencer gulf mussels | $49 |
Steamed Peking Duck Pancakes Roll your own, orange glaze, hoi sin, cucumber, spring onion | $19 |
Udon, Scallop and Prawn Noodle Soup Dashi, kombu, silken tofu, wakame | $16 |
250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. | $39 |
Wagyu Tajima Skirt Steak MB 9+ Japanese slaw, mash, wasabi citrus dressing | $32 |
400g “Angus” Reserve Rib-eye Cutlet 150+ days grain-fed cattle sourced from Southern Queensland | $39 |
- Creamy Pumpkin Risotto with Parmesan and chives | $7 |
Tom Yum- one of the most popular thai soups with thai spices, seasoning, lemon grass, lime juice, chilli jam, fresh chilli, mushroom + coriander | $ 8.00 |
Pad See Ew (Thai flat noodles) stir fried flat noodle with sweet soy sauce + vegetables | $ 12.50 |
Mongolian Lamb (Hot Plate) stir fried lamb with onion & capsicum on a sizzling plate with soy sauce & fresh chilli | $ 13.00 |
BBQ Lamb | $ 16.50 |
Seafood (Yum Talay) cooked mixed seafood, chilli jam, onion, shallot, mint + lemon juice | $ 16.50 |
Gelato & Sorbet* (Your waitperson shall advise you of our selection) *Our selection of sorbets is gluten-free and vegan-friendly | $13 |
- John Dory | $36 |
- Guilloteau Saint Angle French – The cheese is rich, sweet and decedent, finishing with an elegance of a satiny- buttery mouth feel | - |
Fillets: | - |
- Gallet of fig and walnuts, pane croccante` | - |