CHEF’S RECOMMENDATION: Smoked and BBQ Meat Platter $38 Wagyu Beef brisket, lamb ribblets, Peking duck, cheesy bratwurst, Spanish Jamon, freshly grated horseradish warm potato, capsicum and chorizo s | $38 |
- Roasted Royal Blue Potatoes With thyme-lemon salt | $7 |
Sour Dough Loaf With olive tapenade, chilli paste, and “pepe saya” Australian cultured butter | $8 |
Warm Potato, Capsicum and Chorizo Salad Green olives, parsley, sherry vinegar dressing | $14 |
Warm Potato, Capsicum and Chorizo Salad Green olives, parsley, sherry vinegar dressing | $14 |
Western Australia Half Lobster Swiss Mornay | $49 |
Heritage Tomato and Feta Salad Wild sumac, mint, sourdough crumbs, olive oil | $14 |
Sour Dough Loaf With olive tapenade, chilli paste, and “pepe saya” Australian cultured butter | $8 |
Wagyu Beef Brisket Cauliflower puree, shaved baby beetroot, Morton bay scallop, barbeque horseradish glaze | $17 |