- Tasmanian Salmon | $32 |
CHEF’S RECOMMENDATION: Smoked and BBQ Meat Platter $38 Wagyu Beef brisket, lamb ribblets, Peking duck, cheesy bratwurst, Spanish Jamon, freshly grated horseradish warm potato, capsicum and chorizo s | $38 |
- Beer-battered Chips | $7 |
Venison Osso Bucco Potato gnocchi, porcini sage butter, red currant compote, Parisian vegetables | $36 |
BBQ Split King Prawns With char-grilled sweet-corn salsa, black salt, aioli | $21 |