250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. | $39 |
Sauces | - |
Hand-made Potato Gnocchi Heirloom tomatoes, holly goat cheese, porcini sage butter | $16 |
- Tasmanian Salmon | $32 |
Moroccan Goat Hotpot Israeli cous cous, spiced pumpkin, mint, heritage tomatoes, labna, smoked almonds | $36 |
Carmelised Fig and Poached Rhubarb Warm mini rum buba, crème fraiche, salted walnuts | $13 |
BBQ Split King Prawns With char-grilled sweet-corn salsa, black salt, aioli | $21 |
400g “Angus” Reserve Rib-eye Cutlet 150+ days grain-fed cattle sourced from Southern Queensland | $39 |
- Cabot Clothbound Mature Cheddar USA – The cheese finishes with a lingering nuttiness and caramel sweetness | - |
- Beer-battered Chips | $7 |