Gamberi al Peperoncino - bbq chilli king prawns | $35 |
Vitello alla Parmigiana – thin slices of veal topped with eggplant slices, mozzarella & napolitana sauce | $26 |
Agnello al Rosmarino - Bbq lean lamb cutlets encrusted with rosemary,served on English spinach | $32 |
Calamari Fritti - fresh fried salt and pepper squid | $15 |
Calamari & Chips | $13.0 |