Rucola & Parmigiano - rocket & parmesan | $13 |
Pollo alla Boscaiola – chicken breast fillets with a mushroom, bacon and cream sauce. | $24 |
Cotoletta Milanese – traditional Italian style veal schnitzel | $23 |
Scallopine ai porcini – thin slices of veal with fresh porcini mushrooms in a red wine jus | $30 |
Martin Place – mozzarella ham and pineapple | $19.0 |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
Bistecca Fiorentina - 450g T-bone char grilled, served with seasonal vegetables | $29 |
Calamari & Chips | $13 |
Steak & Chips | $15.0 |
BBQ Meat lovers – mozzarella, bbq sauce, cabanossi, pepperoni, salami and ham | $23.0 |
Polpette al Sugo – traditional sicilian meatballs in ragu sauce | $12 |
San Carlo – mozzarella, mushrooms and Prosciutto | $22.0 |
Involtini di Melenzane – char grilled eggplant rolled and filled w mince,breadcrumbs & eggplant | $14 |
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Wedges | $9 |
Fresh salt and pepper schoolies – fresh school prawns lightly salted and drizzled with chilli | $17 |
Hand-made Potato Gnocchi Heirloom tomatoes, holly goat cheese, porcini sage butter | $16 |
Roasted Suckling Pig Winter vegetables, parsnip crisps, pear and gluehwein relish | $42 |
Ricotta and Chocolate Spring Rolls Toasted almond, Persian fairy floss, pistachio halva, vanilla icecream | $13 |
- John Dory | $36 |
Char-Grilled and butterflied Spatchcock Baby beetroot, mint, goat’s cheese, parsley, pickled red onion, zatar | $30 |
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. | $9.50 |
Pizza Squares - Herb & Garlic / Olive & Feta | $8.50 |
Ravioli Ricotta & Spinaci - home made ravioli filled with ricotta & spinach in napolitana sauce | $15 |
Napolitana - mozzarella, anchovies, black olives, oregano and olive oil | $19.0 |
Bruschetta Ligure - olives, pesto,onion & chilli | $8 |
Soup of the day | $13 |
Misto alla Griglia - bbq seafood plate | $38 |
Martin Place – mozzarella ham and pineapple | $19.0 |
Calzone Garibaldi – pizza pocketed and filled with mozzarella, salami and spinach | $22.0 |
San Lupo - mozzarella, tuna, onion & olive oil. | $19.0 |
Lobster - Cardinale (tomato, mushrooms, brandy & cream) | $65 |
Spaghetti Pescatore - spaghetti with fresh seafood | $21 |