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Pollo Marinaio - delicious chicken breast fillet topped with prawns in a peppercorn & brandy sauce | $28 |
Antipasto di Mare - cold selection of smoked salmon, prawns, oysters & octopus | $19 |
Steak & Chips | $15.0 |
Polpi alla Piastra - bbq marinated baby octopus | $15 |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
Funghi Ripieni – delicious button mushrooms stuffed with Italian sausage & seasoned bread crumbs | $16 |
Misto alla Griglia - bbq seafood plate | $38 |
Nutella Pizza – served with strawberries and ice cream | $19.0 |
Linguine al Salmone - linguine tossed with smoked salmon, cream and vodka | $17 |
Gamberi al Aglio - Sicilian traditional garlic prawns | $17 |
Insalata veneziana - baby spinach, roasted pumpkin, bacon and pine nuts | $15 |
Lobster - Mornay (cheese & béchamel sauce) | $65 |
Gamberi al Peperoncino - bbq chilli king prawns | $35 |
Cotoletta Milanese – traditional Italian style veal schnitzel | $23 |
Gnocchi Casalinge - home made gnocchi with napolitana sauce or 4 cheeses sauce | $17.0 |
Wagyu Beef Brisket Cauliflower puree, shaved baby beetroot, Morton bay scallop, barbeque horseradish glaze | $17 |
- Madagascan Green Pepper-corn | $3 |
- Dianne | $3 |
- Grilled Whole Lemon Sole Lemon, capers, parsley butter sauce | $33 |
Western Australia Half Lobster Swiss Mornay | $49 |
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream | $5 |
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange | $4.50 |
Kilpatrick - bacon, Worcestershire sauce | 1/2 doz $16 / doz $28 |
Scallopine ai porcini – thin slices of veal with fresh porcini mushrooms in a red wine jus | $30 |
Penne Arrabiata - Short tube pasta with tomato & chilli sauce | $14.0 |
Fish & chips | $12 |
Funghi Ripieni – delicious button mushrooms stuffed with Italian sausage & seasoned bread crumbs | $16 |
Fish cocktails and chips | $12.0 |
Steak & Chips | $14 |
Bugs Piazza - Balmain bugs in tomato, brandy, garlic & chilli | $35 |
Napolitana - mozzarella, anchovies, black olives, oregano and olive oil | $19.0 |
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