San Marco - pesto base, olive oil, garlic, prawns and chilli | $21.0 |
Verdi – mozzarella, spinach, eggplant, mushrooms and roasted capsicum and olives | $22.0 |
Kilpatrick - bacon, Worcestershire sauce | 1/2 doz $16 / doz $28 |
Osso Buco - tender veal shanks sliced and served on a bed of risotto Milanese | $26 |
Steak & Chips | $14 |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
Steak & Chips | $15.0 |
Bianchetti Fritti - fried whitebait | $13 |
Taylor Square – mozzarella, ham, pineapple and pepperoni | $21.0 |
Tortellini Boscaiola – ring shaped pasta filled with veal mince in bacon, mushroom & cream sauce | $15 |
Misto di Carne - mixed plate of Bbq meats, Italian sausage, rib eye and lamb cutlets | $36 |
Martin Place – mozzarella ham and pineapple | $19.0 |
Bistecca Fiorentina - 450g T-bone char grilled, served with seasonal vegetables | $29 |
Antipasto di Mare - cold selection of smoked salmon, prawns, oysters & octopus | $19 |
Anchovie alla siciliana – white Sicilian anchovies marinated in olive oil, chilli & lemon | $14 |
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Dukkah Spiced Baby Chicken Taco Avocado salsa, pomegranate, chipotle yoghurt, tequila lime jelly | $18 |
Sour Dough Loaf With olive tapenade, chilli paste, and “pepe saya” Australian cultured butter | $8 |
- Cabot Clothbound Mature Cheddar USA – The cheese finishes with a lingering nuttiness and caramel sweetness | - |
400g “Angus” Reserve Rib-eye Cutlet 150+ days grain-fed cattle sourced from Southern Queensland | $39 |
Crustacean and Seafood Medley Baby lobster tail, Giant North Queensland king prawn, Antarctic king crab cluster, fillet of Murray cod, Morton bay scallops, Spencer gulf mussels | $49 |
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. | $10.50 |
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange | $4.50 |
Gamberi al Aglio - Sicilian traditional garlic prawns | $17 |
Pollo Marinaio - delicious chicken breast fillet topped with prawns in a peppercorn & brandy sauce | $28 |
Bianchetti Fritti - fried whitebait | $13 |
Castello - provolone cheese, Italian sausage, olive oil and rocket | $20.0 |
Funghi Ripieni – delicious button mushrooms stuffed with Italian sausage & seasoned bread crumbs | $16 |
Rapallo – mozzarella, chicken, bbq sauce, onions and capsicum | $20.0 |
Minerva - sliced tomato, bocconcini and basil | $19.0 |
Parma – garlic, olive oil, prosciutto, shaved parmesan and rocket | $22.0 |
Venezia – mozzarella, grilled chicken, mushrooms, green olives and pesto | $21.0 |
Gamberi Siciliani – shelled prawns marinated and Bbq, served on char frilled eggplant | $17 |