PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
Spaghetti Mezzanotte - spaghetti with fresh prawns, olive oil and chilli and a touch of tomato | $17 |
Rucola & Parmigiano - rocket and parmesan | $14.0 |
Formaggio alla piastra – char grilled haloumi cheese drizzled with oregano & olive oil | $14 |
Gnocchi Casalinge - home made gnocchi with napolitana sauce or 4 cheeses sauce | $17.0 |
Vitello alla Parmigiana – thin slices of veal topped with eggplant slices, mozzarella & napolitana sauce | $26 |
Osso Buco - tender veal shanks sliced and served on a bed of risotto Milanese | $26 |
Capesante alla Caprese - Fresh Tasmanian Scallops served in the half shell in a mushroom, tomato, brandy & spicy cream sauce. | $34 |
Calzone Trastevere – pizza pocketed and filled with ricotta, spinach and pine nuts | $22.0 |
Insalata Caprese - tomato, basil & bocconcini | $17.0 |
Penne Arrabiata - Short tube pasta with tomato & chilli sauce | $14.0 |