PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
Fish cocktails and chips | $12.0 |
Penne Arrabiata - Short tube pasta with tomato & chilli sauce | $14.0 |
Insalata Caprese - tomato, basil & bocconcini drizzled with extra virgin olive oil. | $16 |
Caesar Salad | $15.0 |
Capesante alla Caprese - Fresh Tasmanian Scallops served in the half shell in a mushroom, tomato, brandy & spicy cream sauce. | $34 |
De Ferraris – mozzarella, char grilled eggplant and shaved parmesan. | $20.0 |
Parma – garlic, olive oil, prosciutto, shaved parmesan and rocket | $22.0 |
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Capesante alla Caprese - Fresh Tasmanian Scallops served in the half shell in a mushroom, tomato, brandy & spicy cream sauce. | $34 |
Caesar Salad | $15 |