Pub Food restaurant and takeaway menus in Bankstown
High Flyer Hotel
Pub Food
Basement Brewhouse
Pub Food, Burger, Bar, Australian, Beverages, Bar Food
Bankstown Sports Club, 8 Greenfield Parade, Bankstown, Sydney
Basement Brewhouse Sample Menu
| 1 kg of Spencer Gulf Mussels for Two Spicy chorizo, tomato pasato, holly goat cheese, sour dough | Per Person $18 |
| Western Australia Half Lobster Swiss Mornay | $49 |
| Wagyu Tajima Skirt Steak MB 9+ Japanese slaw, mash, wasabi citrus dressing | $32 |
| 250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. | $39 |
| Sour Dough Loaf With olive tapenade, chilli paste, and “pepe saya” Australian cultured butter | $8 |
The Hotel boasts a wide range of facilities, including a beer garden, 5 pool tables and a dedicated policy of showing all the sports, all the time.
