Pacific Dory Fillet | $ 9.90 |
Atlantic Salmon Fillet | $ 12.90 |
2 Prawn Skewers | $ 14.90 |
Calamari Rings | $ 10.90 |
- Steamed Whole Snapper Ginger, chilli and soy marmalade | $33 |
Steamed Peking Duck Pancakes Roll your own, orange glaze, hoi sin, cucumber, spring onion | $19 |
- Northern Territory Wild Barramundi | $33 |
Sour Dough Loaf With olive tapenade, chilli paste, and “pepe saya” Australian cultured butter | $8 |
- Dianne | $3 |
Moroccan Goat Hotpot Israeli cous cous, spiced pumpkin, mint, heritage tomatoes, labna, smoked almonds | $36 |
- Mushroom | $3 |
- Tasmanian Salmon | $32 |
BBQ Split King Prawns With char-grilled sweet-corn salsa, black salt, aioli | $21 |
- Tossed Salad | $7 |