Salt & Pepper, Calamari & chips | $ 10.90 |
Grilled Baby Octopus Herbs & Garlic or Thai Style | Small $9.00/Large $17.00 |
Sea Perch - served w/chips or rice, any salad, lemon & sauce | $ 15.90 |
5 Prawn Cutlets & Chips | $ 11.90 |
Crumbed Fish | $ 6.00 |
250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. | $39 |
Dukkah Spiced Baby Chicken Taco Avocado salsa, pomegranate, chipotle yoghurt, tequila lime jelly | $18 |
- Mushroom | $3 |
Moroccan Goat Hotpot Israeli cous cous, spiced pumpkin, mint, heritage tomatoes, labna, smoked almonds | $36 |
- Cabot Clothbound Mature Cheddar USA – The cheese finishes with a lingering nuttiness and caramel sweetness | - |
Warm Potato, Capsicum and Chorizo Salad Green olives, parsley, sherry vinegar dressing | $14 |
- Grilled Whole Lemon Sole Lemon, capers, parsley butter sauce | $33 |
Udon, Scallop and Prawn Noodle Soup Dashi, kombu, silken tofu, wakame | $16 |
Sides | - |
250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. | $39 |