| Oven warmed Turkish bread | $4.50 |
| Turkish bread baked with garlic and parmesan | $7.00 |
| Bruschetta with tomato, oregano, fetta and balsamic | $10.50 |
| Mixed olives, pan seared with fresh chilli, garlic, lemon and herbs (gf) | $7.00 |
| Grilled asparagus, truffle oil and Grana Padano | $11.00 |
| Saffron arancini balls with fetta, garlic and house made aioli | $9.50 |
| Saganaki with caramelised grape and lemon | $11.00 |
| Diced potatoes tossed in a spicy sofrito sauce with garlic, fresh herbs and aioli (gf) | $11.00 |
| Cheesy potato and mushroom gratin (gf) | $12.00 |
| Sauteed mushrooms with pine nuts and a garlic and rosemary butter (gf) | $10.50 |
| Santo’s Caesar – Baby Cos, shaved jamon, Grana Padano, poached egg and garlic croutons | $15.00 |
| Moroccan spiced crispy chicken drummettes glazed with balsamic reduction (gf) | $13.50 |
| Tender Aberdeen Angus eye fillet medallions with a creamy blue cheese sauce (gf) | $18.00 |
| Crispy fried calamari with garlic aioli and lemon | $15.00 |
| Natural x 6 (gf) - Freshly shucked oysters | $15.00 |
| Kilpatrick x 6 (gf) - Freshly shucked oysters | $18.00 |
| Grilled king prawns with a chilli, garlic and white wine broth (gf) | $15.00 |
| Half shell mussels crusted with fresh herb, parmesan, lemon zest and breadcrumbs | $14.00 |
| Local and imported cured meats, with Turkish toast | $22.00 |
| A selection of local and imported cheeses, with quince paste, lavosh and dried fruits | $24.00 |
| Risotto of leek, truffle oil and Italian parsley (gf) | $24.00 |
| House made gnocchi with caramelised onion, creamy blue cheese reduction and parmesan | $25.00 |
| Tortelli of the day | $28.00 |
| Scallops, prawns, calamari and mussels tossed with house made pasta in a in a light herb, chilli and e.v.o.o dressing | $28.00 |
| House made fresh linguini with eye fillet strips, mushroom, asparagus, fresh sage and a creamy sauce | $27.00 |
| Medley of fresh seafood tossed through our traditional styled risotto, with fresh roasted cherry tomatoes sprinkled with fresh chilli and herbs (gf) | $28.00 |
| 9 marble score Wagyu rump cooked to your liking, served with crisp salad with ginger and rosemary jus (gf) | $32.00 |
| Grilled eye fillet, served with glazed seasonal vegetables, topped with red wine jus (gf) | $32.00 |
| Lamb rump grilled, on a bad of a sautéed mushrooms, beetroot and green beans with redcurrant jus (gf) | $31.00 |
| Market fresh fish of the day | $27.00 |
| Roulade of chicken, asparagus and camembert with herbed potato puree (gf) | $27.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| La Zanya's Restaurant & Bar | Italian |
| Abbey Road Cafe | Italian, Mediterranean |
| Sapore Ristorante | Italian, European |
| Pizza E Birra | Italian, Pizza & Pasta |
| Cafe A Taglio | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
| Aioli | $2 |
| Roasted beef rib eye - with mash & gravy and steamed green beans | $36 |
| Eggs bendict - salmon instead of ham | $18 |
| Kangaroo souvlaki - served in pita bread with caramelised onions, mushroom, melted cheddar, lettuce, bbq sauce and chips | $27 |
| Chicken Nuggets And Chips | $10 |
| Nachos with Salsa, Melted Cheese, Guacamole and Sour Cream | $16 |
| Chicken, avocado and lettuce | $16 |
| Greek | $7 |
| Clean Here for the full menu for Abbey Road Cafe |
| Salmon and dill fettuccini - Fresh salmon tossed in a creamy dill sauce. | $19.5 |
| Garden Salad - Crisp garden salad with a Greek yogurt dressing or vinaigrette. | $10.5 |
| Thai Beef Baket - Marinated beef strips on crispy salad served in a tortilla bowl with a Thai dressing. | $16.5 |
| Fish and chips - Beer battered barramundi and chips served with a garden salad, chips, house made tartare sauce and wedge of lemon. | $16.5 |
| Tacos - Soft tortilla or hard shell taco’s served with spiced mince, fresh tomato, lettuce, cheese, guacamole and sour cream | $7.0 |
| Gravy | $1.5 |
| Guacamole | $1.5 |
| BBQ Chicken - Chicken, bacon, with a BBQ sauce base. | $14.0 |
| Clean Here for the full menu for Greyhound Hotel |
| Orpheus - red wine, rouille with bread, sweet pepper mussels, prawns, clams | $20.00 |
| Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas | $20.00 |
| Mussels | $15.00 |
| Sardines | $6.00 |
| Seafood Pie | $15.00 |
| Anatolian - quinoa, sweet pepper, eggplant, chickpeas, yoghurt, mint | $20.00 |
| Prawn w Tamarind Chutney | $8.00 |
| Creole Gumbo - rice, cajun, okra, mussels, fish | $20.00 |
| Clean Here for the full menu for Claypots Seafood Bar |
| Schnitzel - Chicken, beef, fish or vegetarian. | $7.20 |
| Swiss Schnitz - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo. | $12.50 |
| Schnitzel Parmigiana - With premium Napoli & mozzarella cheese. | $9.70 |
| Status Quo - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo. | $10.90 |
| Protein Packed - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce | $16.50 |
| Parma, Chips & Side Salad - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c | $17.40 |
| Small Combo - Small chips & small drink | $5.90 |
| Clean Here for the full menu for Schnitz |
| - Scallop | $8.00 |
| - Avocado | $8.00 |
| - tamago | $4.00 |
| ATSUAGE – Fried tofu with ginger, spring onion and soy sauce | $6.00 |
| SOFT SHELL CRAB ROLL – 5 pieces of soft shell crab tempura roll with lettuce, cucumber, avocado, tobiko and Japanese mayo | $23.00 |
| SALMON TERIYAKI DON – Grilled salmon fillet served with teriyaki sauce, rice and pickles | $18.00 |
| - unagi | $7.00 |
| Clean Here for the full menu for Ichi Ni |
| Name | Cuisines |
|---|---|
| Leroy Espresso | Cafes, Modern Australian |
| Neighbours Cafe | Cafes |
| Aladdin's Theatre Restaurant | European |
| La Zanya's Restaurant & Bar | Italian |
| La Roche | Pizza & Pasta, Takeaway Food |
| Abbey Road Cafe | Italian, Mediterranean |
| The Vineyard | |
| Chutney India Pty Ltd | Indian, Asian |
Notice wrong information? Help us keep everything about Bar Santo up to date.
Click here to send us an updateWe specialise in predominantly southern Italian cuisine, known for its simplicity and freshness. Our Italian chefs also add regional dishes to create a blend of regional home-style cooking with some well known Italian classical dishes. True Italian flavours from the south and the traditional cooking methods of the north combine to create flavoursome dishes that can be enjoyed in a friendly, casual environment with a glass or two of Italian wine.
The opening hours for Bar Santo are coming soon