Claypots Seafood Bar in St Kilda Menu
CLAYPOTS
| Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas | $20.00 |
| Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot | $20.00 |
| Creole Gumbo - rice, cajun, okra, mussels, fish | $20.00 |
| Orpheus - red wine, rouille with bread, sweet pepper mussels, prawns, clams | $20.00 |
| Anatolian - quinoa, sweet pepper, eggplant, chickpeas, yoghurt, mint | $20.00 |
| Oysters | $2.00 |
| Steamed Crabs | $10.00 |
| Sardines | $6.00 |
| Olives | $6.00 |
| Mussels | $15.00 |
| Marghrebi Fish Soup | $15.00 |
| Antipasto | $18.00 |
| Borek w Feta | $10.00 |
| Swooning Pie | $8.00 |
| Seafood Pie | $15.00 |
| Prawn w Tamarind Chutney | $8.00 |
Menu Disclaimer
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Claypots Seafood Bar | Asian, Seafood |
| Clamms Fast Fish | Fish & Chips, Seafood |
| Wabi Sabi Garden | Japanese, Seafood |
| Dweezil Cafe | Cafes, Seafood |
| Elbow Room | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Abbey Road Cafe (sample menu)
| Mediteranean - tomato base, buffalo mozzarella, fetta, olives, tomato, capsicum and rocket | $22 |
| Pomegranate Mimosa | $14 |
| Nutty irishman - bailey’s, frangelico and cream | $12 |
| Soup of the Day with Crusty Bread | $12 |
| Green bean - tuna, cannellini beans, red onion, rocket, parsley and hard boiled egg with a garlic and seeded mustard dressing | $22 |
| Npolitana - tomato, onion, garlic and basil | $18 |
| Baked eggs - chorizo, spinach, buffalo mozzarella, tomato sauce, served with toast | $17 |
| Served with a garden salad | N/A |
| Clean Here for the full menu for Abbey Road Cafe |
Greyhound Hotel (sample)
| Meat lovers pizza - Steak, chicken, ham, pepperoni, bacon, red onion, capsicum and mozzarella cheese. | $14.0 |
| Lemon Tart - Served with double cream and raspberry coulis | $8.5 |
| Vegetarian pizza - Fresh Capsicum, olives, cherry tomato, red onion, pineapple, fresh herbs and mozzarella Cheese. | $14.0 |
| Tacos - Soft tortilla or hard shell taco’s served with spiced mince, fresh tomato, lettuce, cheese, guacamole and sour cream | $7.0 |
| Mash Potato | $1.5 |
| Salmon and dill fettuccini - Fresh salmon tossed in a creamy dill sauce. | $19.5 |
| Garden Salad - Crisp garden salad with a Greek yogurt dressing or vinaigrette. | $10.5 |
| Clean Here for the full menu for Greyhound Hotel |
Schnitz (sample)
| Omg! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli | $14.90 |
| Schnitz Dips, Tomato, BBQ, Sweet Chilli, Hot Chilli Sauce | 50c |
| Teeny-Weeny Pack - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water | $8.90 |
| Schnitzel Parmigiana - With premium Napoli & mozzarella cheese. | $9.70 |
| Parma & Side Salad - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw | $14.40 |
| Schnitzel - Chicken, beef, fish or vegetarian. | $7.20 |
| Small Combo - Small chips & small drink | $5.90 |
| Clean Here for the full menu for Schnitz |
Ichi Ni (sample)
| GRILLED TOFU TERIYAI DON – Grilled tofu served with teriyaki sauce, rice and pickles | $14.00 |
| EDAMAME – (GF) Boiled whole soy beans seasoned with salt Only eat the beans inside, not the outer shell | $6.50 |
| - White Fish | $9.00 |
| Chicken | $14.00 |
| - Unagi | $8.00 |
| - ebi | $5.00 |
| GREEN TEA TIRAMISU – Kahlua soaked biscuit and green tea infused cream | $12.00 |
| MIZUNA WAKAME SALAD – Mizuna, wakame, fried renkon chips, red capsicum and yellow capsicum served with a wasabi dressing | $14.00 |
| Clean Here for the full menu for Ichi Ni |
Radio Mexico (sample)
| FRIJOLES con AGUACATE Y ELOTE - slow cooked black beans topped with queso fresco and avocado & corn salad | $15.00 |
| TOTOPOS - hand cut corn chips with home made salsas | $8.00 |
| GUACAMOLE | $4.50 |
| MOLE VERDE DE POLLO - shredded roast chicken and poblano peppers in a green sauce with home made crema, served with green rice | $18.00 |
| HOME MADE TABLE SALSAS - CREMA (home made sour cream) | n/a |
| HOME MADE TABLE SALSAS - ROJA (red – chili arbol) | n/a |
| TOP UP TOTOPOS - Small/Large (2 each) | $3.00/$5.00 |
| ENCHILADA DE RES - mezcal marinated slow cooked beef wrapped in tortillas and baked in the oven, topped with herb salad | $22.00 |
| Clean Here for the full menu for Radio Mexico |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Leroy Espresso | Modern Australian, Cafes |
| Neighbours Cafe | Cafes |
| Aladdin's Theatre Restaurant | European |
| La Zanya's Restaurant & Bar | Italian |
| La Roche | Pizza & Pasta, Takeaway Food |
| The Vineyard | |
| Abbey Road Cafe | Italian, Mediterranean |
| Sapore Ristorante | Italian, European |
Wrong info?
Notice wrong information? Help us keep everything about Claypots Seafood Bar up to date.
Click here to send us an updateRestaurant Details
- Location
- St Kilda
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0395341282
- Fax
- Address
- 213 Barkly St, St Kilda, VIC, 3182, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Asian, Seafood
- Website
- http://claypots.com.au/
Claypots Seafood Bar
“Good food is shared food”
Opening Hours
The opening hours for Claypots Seafood Bar are coming soon
