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Pork Medallion (GF) - Herb & macadamia encrusted pork medallion with a creamy honey, thyme & Dijon mustard sauce with smashed chat potatoes & ribboned locally grown zucchini
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$28.50
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Risotto (GF) - CHICKEN and mushroom in garlic cream sauce (Entree/Main)
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$16.50/$22.50
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Milk Shakes: Chocolate, Strawberry, Caramel or Lime
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$5.50
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Soup of the Day - See Specials Board
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$6.50
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Ice Cream Sundae - Served in a tall glass with a choice of chocolate, strawberry, caramel or lime topping, topped off with fresh whipped cream
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$5.50
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