Pickles | N/A |
Poached Egg and Cheese | N/A |
Spinach | N/A |
Chicken Teriyaki | N/A |
Coke - 600ml | N/A |
Duck Oyster Sauce - Stir fried with seasonal vegetables in a special homemade oyster sauce | $19.90 |
Vegetable Cashew Nut (no egg) - Stir fried thin rice noodle or Hokkien noodle with chilli jam, assorted vegetables and roasted cashew nuts | $13.90 |
Vegetable Red Curry (GF) - A spicy curry cooked with red chilli paste, coconut milk, bamboo shoot, basil and seasonal vegetables | $13.90 |
Chicken, beef, pork Thai Chilli & Basil Fried Rice - Stir fried rice with egg, fresh chilli, bamboo shoot, mixed vegetables and basil | $16.90 |
Sticky rice with sweet mango (seasonal) | $8.90 |
BBQ Chicken & Bacon - Chicken, streaky bacon, Spanish red onion, mushrooms & cheese on a BBQ sauce with chives | N/A |
Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives | N/A |
Smokey Ribs | N/A |
Dessert Thingies - Triple Choc | N/A |
The Texan - Spicy pepperoni, beef, capsicum, Spanish red onion & cheese on a chilli | N/A |
Hawaiin burger | $6.10 |
Potato Scallops | $0.60 |
Chicken Kickers | $4.00 |
Chips 'n' Gravy | $2.90 |
Pineapple Fritters | $1.10 |
Surf 'n' Turf (GF) - Bug, prawn, scallop & mussel in a brandy cream sauce compliment a prime eye fillet | $37.50 |
Traditional Fish & Chips (can be grilled on request) - Barramundi fillet in Bundaberg Ginger Beer batter served with salad & garlic aioli | $21.50 |
Pot of Tea: Earl Grey, English Breakfast, Green, Lemon, Chamomile or Peppermint | $3.80 |
Crispy Skin Pork Belly - Served on mash and seasonal vegetable coated with a red wine, 5 spice & balsamic reduction | $26.50 |
Vodka, Bourbon, Scotch, Tequila, Canadian Club Bacardi, Bundaberg Rum, Gin, Brandy, Southern Comfort, Bundaberg Red Rum | $6.50 |