Wrap | N/A |
Sweet Chilli | N/A |
Chipotle | N/A |
Wheat | N/A |
Cheddar | N/A |
Prawn Thai Pineapple Fried Rice - Stir fried with egg, sultanas, pineapple, mixed vegetables, topped with roasted cashew nuts | $21.90 |
Fish Cake (4) - Deep fried minced fish mixed with Thai curry paste, herbs and sliced fresh beans, served with sweet chilli sauce | $7.90 |
Chicken, beef, pork Red Curry(GF) - A spicy curry cooked with red chilli paste, coconut milk, bamboo shoot, basil and seasonal vegetables | $16.90 |
Soft Shell Crab with Curry Powder - Stir fried batter soft shell crab with onion, capsicum, zucchini, snow peas, carrot and special curry powder sauce | $22.90 |
Chicken, beef, pork Jungle Curry (no coconut milk)(GF) The special country Thai style hot and spicy curry without coconut milk, mixed with vegetables | $16.90 |
Salad - Mediterranean, Garden | N/A |
Dessert Thingies - Triple Choc | N/A |
Heat Wave - Spicy pepperoni, jalapeno peppers, chargrilled capsicum, Spanish red onion, feta & cheese on a chilli tomato sauce | N/A |
The Scorcher - Spicy pepperoni, steak, jalapeno peppers, Spanish red onion, cherry tomatoes, chargrilled capsicum, garlic & cheese on a chilli tomato sauce | N/A |
Capricciosa - Shredded ham, Spanish red onion, mushrooms, Kalamata olives, baby spinach, garlic & cheese on a tomato sauce | N/A |
Potato Scallops | $0.60 |
Sea Scallops | $1.20 |
Pineapple | $0.40 |
Chicken Schnitzel | $4.20 |
Cheeseburger | $5.30 |
Bowl of Ice Cream - Good one for the kiddies with a choice of toppings | $4.00 |
Over 20 to choose from. Ask staff for our menu | $13.50 |
Pan Fried Prawns (GF) - Tiger prawns served with steamed basmati rice with a choice of sauce: Creamy Garlic Sauce OR Chilli Sauce OR Yellow Indian Curry Sauce (Entree/Main) | $16.50/$22.50 |
Yalumba Y Series Shiraz (SA) - Aromas and flavours of boysenberry, cherry ripe, with a hint of cinnamon oak (Glass/Bottle) | $8.50/$29.00 |
Rawsons Retreat Merlot (SA) - Full-flavoured, with vibrant plumy fruit and a long, rich finish (Glass/Bottle) | $6.00/$20.00 |