Thai restaurant and takeaway menus in Bargara
Red Chilli Thai Bargara Sample Menu
| Mixed Seafood Prik Khing - Special homemade curry paste, cooked with green beans, finely sliced kaffir lime leaf and fresh chilli | $21.90 |
| Chicken Tom Kha (mild coconut soup) Thai mild coconut soup, flavoured with fresh mushroom, galangal, a touch of lemon juice, lemon grass, coconut milk, kaffir lime leaf and coriander (S/L) | $9.90/$16.90 |
| Duck Oyster Sauce - Stir fried with seasonal vegetables in a special homemade oyster sauce | $19.90 |
| Vegetable Mixed Nut & Lemon Grass - Stir fried with fresh lemon grass, chilli jam, seasonal vegetables and mixed roasted nuts | $13.90 |
| Mixed Seafood Fresh Snow Pea - Cooked with fresh garlic, fresh snow peas, mushroom and carrots, flavoured with oyster sauce | $21.90 |
KBR's Licensed Restaurant
Asian, International, Indian, European, Thai
6 Trevors Rd, Bargara, QLD, 4670, Australia
KBR's Licensed Restaurant Sample Menu
| Juice: Orange, Apple or Pineapple | $2.80 |
| Atlantic Salmon (GF on request) - Topped with wilted baby spinach, sundried tomato, Spanish onion & feta cheese crumble. Served on mash potato and finished with salsa verde | $29.50 |
| Pure Blonde | $5.50 |
| Sirromet 820 Above Cabernet Sauvignon (QLD Environ Friendly) - Full, rich palate exhibiting dense berries, briars and raspberry jube characters complemented by robust tannins on the fin (Glass/Bottle) | $7.50/$27.00 |
| Pot of Tea: Earl Grey, English Breakfast, Green, Lemon, Chamomile or Peppermint | $3.80 |
