Small/ Medium/ Large | $ 3.70/ $ 5.20/ $ 7.20 |
Small/ Medium/ Large | $ 4.90/ $ 6.70/ $ 8.50 |
Garden Salad | $ 7.50 |
Greek Salad | $ 9.00 |
Wild Rocket Salad | $ 8.00 |
Caesar Salad | $ 9.00 |
Basil Gourmet Salad | $ 10.00 |
Battered Fish | $ 6.70 |
Crumbed Fish | $ 6.90 |
Fish Cocktail | $ 1.00 |
Potato Scallops | $ 1.00 |
Prawn Cutlets | $ 2.30 |
Sea Scallops | $ 2.30 |
Calamari Rings | $ 1.00 |
Fish Cakes | $ 2.50 |
Chiko Roll | $ 2.50 |
Spring Roll | $ 2.50 |
Battered Sav | $ 2.20 |
Seafood Stick | $ 1.80 |
Dim Sim Veg | $ 1.80 |
Crab Claws | $ 2.20 |
Battered Fish & Chips | $ 9.40 |
Crumbed Fish & Chips | $ 9.80 |
Cocktails Pack- 6 fish cocktails & chips | $ 9.00 |
Calamari Pack- 8 calamari rings & chips | $ 10.60 |
Seafood Bucket- 3 fish cocktail, 2 prawns, 1 seafood stick, 3 calamari rings & chips | $ 14.00 |
Family Pack- 3 pieces fish, 4 prawns, 6 calamari rings, 2 crab sticks, 4 scallops, medium chips | $ 41.90 |
Joeys Special- 2 cocktail, 2 prawns, 4 calamari, chips | $ 12.00 |
Fritto Misto- 3 crumbs cocktail, 2 crumb prawns, 2 tas scallops, 4 calamari & chips | $ 17.00 |
Hot Box- 3 fish bites, 1 prawns skewer salt & pepper baby squid and chips | $ 21.50 |
Salt & Pepper Squid | $ 9.90 |
Salt & Pepper Prawns | $ 10.80 |
Serving octopus | $ 11.80 |
Serving of grilled prawns- 6 per serve | $ 14.20 |
Mix Skewer | $ 11.80 |
Prawn & scallops skewer | $ 10.80 |
Oyster Mornay | $ 2.40 each |
Oyster Kilpatrick | $ 2.40 each |
John Dory Fillet | $ 17.00 |
Samon Fillet | $ 14.30 |
Snapper Fillet | $ 14.50 |
Barramundi Fillet | $ 14.30 |
Flathead Fillet | $ 15.80 |
Ocean Trout Fillet | $ 14.30 |
Orange Roughie | $ 14.30 |
Sword Fish | $ 13.50 |
Tuna Fillet | $ 14.50 |
Blue eye cod fillet | $ 12.80 |
Whiting Fillets | $ 15.50 |
Whole Snapper | $ 22.00 |
Whole Lemon Sole | $ 13.50 |
1 Grilled Fish, 3 octopus, 3 prawns, 3 calamari, 1 fresh water scampi & chips | $ 25.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Basil's Gourmet Seafoods | Seafood, Fish & Chips |
Jarun's Thai Restaurant | Seafood, Thai |
Below you'll find samples from menus of places nearby.
Braised beef with celery & cashew nuts | $ 17.50 |
Pork ribs in pekking sauce | $ 18.50 |
Fried or steamed dim sim (4) | $ 6.80 |
Chicken fillets stir fry in home made XO chilli sauce | $ 20.50 |
Chilli king prawns | $ 21.00 |
Hokkien noodles with king prawns and chicken | $ 17.50 |
Stir fry pork mince with green beans in home made XO sauce | $ 20.50 |
Seafood chow mein | $ 20.00 |
Clean Here for the full menu for Peninsula Court Chinese Restaurant |
Curry Puffs (4pcs) - Onions, potatoes and carrots with curry powder, wrapped in pastry and deep-fried. | $8.90 |
Prawn/Seafood Laska - Coconut curry soup with egg noodles, bean sprouts on an original recipe. | $18.90 |
Choo Chee Prawns - Fresh prawns cooked with Thai curry paste, coconut cream, vegetables and topped with coriander. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Vegetables with or without tofu) | $14.90/$18.90/$13.90 |
Chicken Wings with Minced Stuffing (2pcs) - Wings filled with chicken & prawns mince, bamboo shoots and dried fungus, vermicelli, carrots taken with sweet chili sauce. | $8.90 |
Thai Fish Cakes (4pcs) - Thai fish cakes served with sweet chili sauce topped with crushed peanuts. | $8.90 |
Phuket Grilled Fish (whole) - Grilled Barramundi marinated in Thai herbs and served with an authentic sauce and a side of only the healthiest vegetables. | $28.90 |
Choo Chee Fish - Deep fried whole snapper, saturated in Choo Chee curry, an authentic Thai red curry cooked with coconut milk and sprinkled with lime leaves. | $28.90 |
Clean Here for the full menu for Doytao Thai Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Fish & Chips | Every town on the coast has multitudes of fish and chip shops. The fish is always in batter and served with a mound of big fat chips. The fish are all deep fried unless you asked for it to be grilled. Depending on the season and shop different fish are available. Lashings of salt and vinegar are the usual accompaniment, although all other sauces are provided. Eat in or takeaway available at most restaurants. | Fish & Chips | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Potato Scallop | \"oh and I'll have a potato scallop too\" is not the most unusual thing heard at a fish and chip shop and one might think that chips would be enough potato to fill anyone's day. Thick slices of potato are battered and deep fried. Salt and vinegar or lemon juice is all that is needed to enhance the flavour or maybe a good dunk in tomato sauce is suitable too! | Fish & Chips | |
Calamari rings | Loved by kids and adults around the country as an additional part of their fish and chip order, calamri rings are on most fish and chip shop menus. They are always battered and deep fried and served with a fresh squeeze of lemon. | Fish & Chips | |
Seafood Basket | Can't decide what you want to order? The seafood basket is a great meal with a little bit of everything. Most shops sell them with calamari rings, fish cocktails, prawn cutlets and some chips. | Fish & Chips | |
Fishcakes | Homemade fishcakes are part of the menu in most fish and chip shops, with either cod or salmon in breadcrumbs. Mixed with potatoes and herbs such as chives or parsley, they are pretty tasty. | Fish & Chips | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Fizzy Drink | Most of the drinks served in fish and chip shops are the usual carbonated ones like coke, lemonade etc. | Fish & Chips | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
Basil's Gourmet Seafoods | Seafood, Fish & Chips |
Peninsula Court Chinese Restaurant | Asian, Chinese |
Boronia Bakehouse | Bakery |
Grand View Chinese Restaurant | Asian, Chinese |
Unwritten Bookshop Cafe | Cafes |
Via Napoli Pizzeria | Italian, European, Pizza & Pasta |
Hungry Macs | Takeaway Food |
Chelso's Italian Restaurant & Take Away | Italian, Pizza & Pasta |
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