Soup du Jour - Our Chef creates fresh soup daily | N/A |
Oysters Natural - Half Dozen or Dozen | N/A |
Oysters Kilpatrick - Half Dozen or Dozen | N/A |
Salt & Pepper Squid - Lightly fried with dry roast spices and served with chilli, lime and garlic sauce | N/A |
Whole Scampi - Scampi, cut in half, barbequed and served with lemon juice, a touch of garlic and Tabasco | N/A |
BBQ Prawns - Fresh green prawns, shelled, barbequed and finished with butter, lemon, Tabasco and a touch of garlic | N/A |
Seafood Crepe - Prawns, scollops, fillets of fish wrapped in a thin pancake, topped with Mornay sauce and baked in the oven | N/A |
Garlic Prawns - Green prawns served in sizzling garlic | N/A |
Spaghetti Marinara - Spaghetti with prawns, mussels, scallops and squid sautéed with garlic, white wine with a light cream tomato concasse. | N/A |
Prawns and Scallop Risotto - Fresh green prawns and scallops with saffron and a touch of garlic cooked the traditional way | N/A |
Roasted Vegetable Risotto - Roasted capsicum, eggplant and mushrooms with saffron and a touch of garlic | N/A |
Char Grilled Vegetable Stack - Seasonal vegetables layered with haloumi and drizzled with aioli | N/A |
Atlantic Salmon Fillet - Lightly grilled salmon fillet served with a light Meuniere sauce | N/A |
John Dory Fillets - Boneless fillets of John Dory grilled and served with a Meuniere sauce | N/A |
Whiting Fillets - Small whiting fillets rolled in flour and lightly pan friend or deep fried with fine bread crumbs | N/A |
Barramundi Fillets - Boneless Barramundi fillets, lightly grilled and served with a Meuniere sauce | N/A |
Scampi - Scampi, cut in half, barbecued and served with lemon juice, a touch of garlic and tabasco | N/A |
BBQ Prawns - Fresh green prawns shelled, barbecued and finished with butter, lemon, Tabasco and a touch of garlic | N/A |
Spaghetti Marinara - Spaghetti with prawns, mussels, scallops and squid finished sautéed with garlic, white wine with a light cream and tomato concasse | N/A |
Prawn and Scallop Risotto - Fresh green prawns and scallops with saffron and a touch of garlic, cooked the traditional way | N/A |
Prawn Cutlets - Green prawns lightly crumbed and deep fried | N/A |
Fritto Misto - A selection of prawns, scallops, squid and fillets of fish, deep fried with fine bread crumbs | N/A |
Whole Lobster de Maison - Fresh lobster with green prawns, mushrooms and shallots in a cream sauce | N/A |
Whole Lobster Newburg - Fresh lobster sautéed in brandy and mushrooms, finished in a cream and egg liaison | N/A |
Whole Lobster Mornay - Fresh lobster sautéed in cognac béchamel sauce, topped with cheese and baked under the salamander | N/A |
Beef & Reef - A combination of B.B.Q. prawns and scampi with eye of fillet, topped with hollandaise sauce | N/A |
Eye of Fillet - Eye of fillet with red wine jus | N/A |
Pepper Steak - Eye of fillet flambéed with brandy, green peppercorns and cream | N/A |
Veal Oscar - Escalopes of veal sauteed, topped with asparagus, prawns and glazed with hollandaise sauce | N/A |
Veal Champignon - Escalops of veal sautéed with mushrooms, white wine, and cream sauce | N/A |
Chicken Gamberie - Chicken breast fillet sauteed and flambeed with Pernod, dried tomatoes, asparagus and cream sauce | N/A |
Basils Salad | N/A |
Garlic or Herb Bread | N/A |
Hand Cut Chips | N/A |
Mixed Garden Salad | N/A |
Crepes Suzette | N/A |
Strawberries Flambé | N/A |
Australian Cheese Platter | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Basils Seafood Restaurant | Seafood, Fish & Chips |
Below you'll find samples from menus of places nearby.
Ham & Cheese Croissant | $5.50 |
Natural or Toasted Muesli w’ Yoghurt | $7.50 |
Salads: Baby Beetroot, Fetta Cheese & Walnuts | $8.00 |
Butter Croissant | $4.00 |
Crispy Lamb Shank Roll | - |
Sides: Cheese $1.00, Smoked Salmon, Bacon, Tomato, Beans, Avocado | $3.50 |
Leg Ham, Tasty Cheese & Tomato | $8.50 |
Wagyu Meat Balls | - |
Clean Here for the full menu for Zigza Cafe |
Image | Name | Description | Cuisines |
---|---|---|---|
Fish & Chips | Every town on the coast has multitudes of fish and chip shops. The fish is always in batter and served with a mound of big fat chips. The fish are all deep fried unless you asked for it to be grilled. Depending on the season and shop different fish are available. Lashings of salt and vinegar are the usual accompaniment, although all other sauces are provided. Eat in or takeaway available at most restaurants. | Fish & Chips | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Potato Scallop | \"oh and I'll have a potato scallop too\" is not the most unusual thing heard at a fish and chip shop and one might think that chips would be enough potato to fill anyone's day. Thick slices of potato are battered and deep fried. Salt and vinegar or lemon juice is all that is needed to enhance the flavour or maybe a good dunk in tomato sauce is suitable too! | Fish & Chips | |
Calamari rings | Loved by kids and adults around the country as an additional part of their fish and chip order, calamri rings are on most fish and chip shop menus. They are always battered and deep fried and served with a fresh squeeze of lemon. | Fish & Chips | |
Seafood Basket | Can't decide what you want to order? The seafood basket is a great meal with a little bit of everything. Most shops sell them with calamari rings, fish cocktails, prawn cutlets and some chips. | Fish & Chips | |
Fishcakes | Homemade fishcakes are part of the menu in most fish and chip shops, with either cod or salmon in breadcrumbs. Mixed with potatoes and herbs such as chives or parsley, they are pretty tasty. | Fish & Chips | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Fizzy Drink | Most of the drinks served in fish and chip shops are the usual carbonated ones like coke, lemonade etc. | Fish & Chips | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
Basils Seafood Restaurant | Seafood, Fish & Chips |
Red Ginger Thai Shop 6, 1 Trafalgar Place, Marsfield, Sydney | Malaysian, Vietnamese, Thai |
Zigza Cafe | Cafes |
Middle Of Knowhere Restaurant | |
Asagao Mac | European, Italian |
Ringa's Cafe and Tapas | Spanish |
Mediterranean Gourmet Pizza | Mediterranean, Italian |
Notice wrong information? Help us keep everything about Basils Seafood Restaurant up to date.
Click here to send us an updateThe opening hours for Basils Seafood Restaurant are coming soon