VEGETABLE PANINI chargrilled eggplant, semi dried tomatoes, bocconcini + basil pesto | $9 |
PEAR + WALNUT BREAD w marscapone and starfish berry jam | $9 |
POTATO WEDGES served w sour cream and sweet chilli sauce | $9 |
ANTIPASTO PLATTER selection of cured meats, marinated vegetables, marinated fetta and olives served w woodfired flat bread | $24 |
PAN FRIED BARRAMUNDI (GF) w green beans, almonds and roasted roma tomatoes + romesco sauce | $28 |