Beef Strip Salad - Tender beef strips tossed with rocket leaves, sun dried tomatoes, red onion, black olives, with a white wine and balsamic reduction | $20.90 |
Focaccia Ripiena Cheese [V] Handmade pizza pocket layered with mozzarella, garlic, basil and olive oil (S/M/L) | $15.50/$18.00/$20.50 |
Salmon Fillet (GF) Succulent pan fried salmon fillet, drizzled with a dash of basil pesto | $29.90 |
Porchetta - Tender pork seasoned with a medley of fennel, garlic, parsley, rosemary and pancetta slowly cooked until tender. Served with a subtle red wine jus | $27.90 |
Casarecce Vegetarian Alfredo (G^) [V] Seasonal vegetables in a Napoletana and cream sauce (E/M) | $15.90/$18.90 |