Olives
Mixed marinated olives |
$6.00 |
Homemade sausage rolls
Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney |
$12.00 |
King island ash brie
Served with lesley black bush pepper relish and crackers |
$18.00 |
Handmade pork dumplings
Lightly steamed, served with soy and ginger dipping sauce |
$12.00 |
Chermoula rubbed prawns
Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli |
$12.00 |
Magic Curry's Special Plater (For 2 People) - Tender boneless cubes of lamb marinated in spices & herbs, skewered & roasted in TANDOOR | $19.90 |
Chilli Pickle | $3.00 |
Kashmiri Pulao - Rice cooked with sultanas and dried fruits | $12.90 |
SIDE DISH PLATTER | $10.90 |
Beef Korma (Mild) - Beef cubes cooked in mild creamy cashew nut gravy | $18.90 |
Steamed greens, olive oil + lemon (G) (V) | $8.00 |
Grilled or Beer battered fish of the day, tartare sauce | $16.00 |
All served on a brioche bun with tomato, cos lettuce, onion rings and chips (G) Gluten free burger buns available | - |
Oyster Bay 'Golden' Pacific Oysters from Little Swanport, East Coast - ½ dozen | $21.00 |
Pirates Bay Octopus, char-grilled (G) chips, greek salad, sheep's milk feta, tzatziki | $34.00 |
Margherita (G^) [V] “The Classic Italian Pizza” homemade tomato sauce base, mozzarella and oregano (S/M/L) | $14.00/$15.90/$19.80 |
Chicken Scaloppine* Lightly floured and grilled chicken breast pieces served with your choice of sauce | $26.50 |
Fresh Tomato (G^) [V] Slices of fresh tomato, mozzarella, basil and olive oil on a tomato sauce base (S/M/L) | $15.50/$18.00/$20.50 |
The Lot - Homemade tomato sauce base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies(S/M/L) | $14.050/$17.90/$20.50 |
American - Homemade tomato sauce base, mozzarella and slices of hot salami (S/M/L) | $14.00/$15.90/$19.80 |
Affogato | $4.00 |
Chicken Parmagiana - napoli sauce, ham & cheese, served w/ your choice of salad & fries or steamed greens & chefs potato | $25.50 |
Tasmanian Scotch Fillet - 350 gm char-grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato | $29.50 |
Baked Tartlet - short crust pastry w/ cherry tomato, bocconcini, basil /pesto, & rocket | $14.50 |
Apple & Blueberry Strudel - vanilla ice cream & candied walnuts | $10.00 |