Prawn Dopiaza Prawns cooked in a thick gravy of freshly ground ginger, garlic and garam masala, garnished with capsicum, spanish onion and fresh coriander leaves
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$18.90
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Lamb/Beef Korma Your choice of meat cooked in a cashew and almond based rich & creamy sauce
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$16.90
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Ice-Cream Flavours: Vanilla, Strawberry, Chocolate Comes with a topping of berry syrup
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$5.00
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Seafood Sizzler Tiger prawns, scallops, fish steaks and squid cooked in a special homemade spicy sauce served on a red-hot sizzle plate
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$19.90
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Lamb Ghugni Fantastic combination of lamb and yellow peas, delicately done with homemade sauce
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$16.90
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