CHOO CHEE SALMON Steamed salmon fillet topped with panang curry cooked with coconut milk. | $23.90 |
ROTI (Plain, Onion and Wholemeal) | $2.50 |
SPRING ROLLS | $7.90 |
Chicken | $8.90 |
PAD THAI A traditional Thai stir-fry thin rice noodle, tossed with bean sprouts, shallots, diced tofu, crushed peanut and egg. | - |
Kachumber Salad Freshly chopped green salad | $3.50 |
Sweet Mango Chutney | $3.20 |
Chicken Tikka Masala Boneless chicken pieces cooked in an onion, tomato and capsicum based sauce which consists of aromatic herbs | $16.90 |
Chicken Karahi Tender pieces of chicken cooked with green chillies, ginger and delicately spiced | $16.90 |
Mixed Seafood Mughlai Assortments of calamari, prawns, fish fillet, mussels and scallops, combined in a traditional, rich and creamy mughlai sauce | $24.90 |