Dessert Thingies - Triple Choc | N/A |
Veggie Delight - Pineapple, capsicum, Spanish red onion, mushrooms, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce | N/A |
BBQ Chicken & Bacon - Chicken, streaky bacon, Spanish red onion, mushrooms & cheese on a BBQ sauce with chives | N/A |
Ham & Cheese - Shredded ham & cheese on a tomato sauce | N/A |
Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives | N/A |
Garlic brad rolls | $4.50 |
The Don - Semi-Dried tomatoes, eggplant, artichokes, capsicum, olives, oregano and a touch of chilli (S,M,L) | $16/$19/$21 |
Al Vino Bianco - Veal pan fried in butter and white wine | $20.00 |
Josh Special - Chicken, bacon, roasted mushrooms, cashew nuts in a cream and brandy sauce | $18.00 |
Coco Prawns - King prawns crumbed in coconut and served with a strawberry seafood sauce and a small salad | $16.00 |
Rocket, pear, parmesan salad | $11.90 |
Extra toppings | $1.00 |
Wagyu beef bresaola, goats cheese, spanish onion marmalade | $17.90 |
Contadina Tomato, mozzarella, grilled zucchini, eggplant, capsicum V | $18.90 |
Traditional tiramisu | $13.00 |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |