| Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi | $9 |
| Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. | $9 |
| Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by | $36 |
| Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – | $25 |
| Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry | - |
| Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu | - |
| Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l | - |
| Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – | $28 |
| King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. | - |
| Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. | - |
| Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. | - |
| Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite. | $14.5 |
| Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l | $14.5 |
| Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. | $13.5 |
| Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. | $14.5 |
| Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. | $14 |
| Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. | $11.5 |
| Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal | $12 |
| Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. | $15 |
| Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. | $13.8 |
| Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc | $28 |
| Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping | $20.9 |
| Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. | $22.5 |
| Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. | $25.5 |
| King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. | $26.5 |
| King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. | $22.5 |
| Stir Fried Prawns with choice of sate, curry or mixed vegetables Tom Sate, Cari, Xao Rau | $22.5 |
| Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. | $35 |
| Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. | $23.8 |
|
Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow
Quarter $18.5 / Half $28.5 |
- |
| Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. | $20.5 |
| Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. | $20.5 |
| Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” | $25 |
| Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve | $21.7 |
| Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. | $22.5 |
| Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao | $20.5 |
| Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m | $26.5 |
| Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. | $22.5 |
| Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. | - |
| Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. | - |
| Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. | $8.5 |
| Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. | $36 |
| Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. | $9 |
| Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. | $8 |
| Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak | $14.5 |
| Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. | $13.5 |
| Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served | $12 |
| Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. | $26 |
| Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. | $13.5 |
| Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. | $10 |
| Steamed Rice – Com - Per Person | $2.5 |
| Minimum four people | $30 Per Person |
| Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. | - |
| Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. | - |
| Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. | - |
| Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. | - |
| Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). | - |
| OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. | - |
| Minimum four people | 35 Per Person |
| Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad | - |
| Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce | - |
| Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite | - |
| Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. | - |
| Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. | - |
| OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce | - |
| OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. | - |
| Minimum four people | $36 Per Person |
| Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. | - |
| Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. | - |
| Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special | - |
| Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. | - |
| Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. | - |
| OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. | - |
| OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. | - |
| Minimum four people | $39 Per Person |
| Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and | - |
| Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. | - |
| Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau | - |
| Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” | - |
| Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hanoi Quan Restaurant | Vietnamese |
| Hai Duong Restaurant | Chinese, Vietnamese |
| Banh Mi Thit Vietnamese Pork Roll | Vietnamese, Asian |
| Viet Wraps & Rolls | Asian, Vietnamese |
| Bun Bo Huong Giang Vietnamese Restaurant | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
| Polvinhos grelhado (Grilled octopus) | $ 17.00 |
| Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) | $ 60.00 |
| Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) | $ 23.00 |
| Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) | N/A |
| Camarao com alho (Garlic prawns) | $ 16.00 |
| Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron | $ 50.00 |
| Vegetables | $ 5.00 |
| Bitoque (Steak served w/ rice, chips, salad and egg) | $ 18.00 |
| Clean Here for the full menu for Fraser Park Restaurant |
| Spaghetti Arrabiatta with Chorizo - Roast capsicum, chilli, spinach in red sauce & side of garlic bread | $14.50 |
| Breakfast Stack - Smoked Salmon, Avocado, Fetta, Poached Eggs & Hollandaise | $17.50 |
| Tropical Burger - Beef Patty, Lettuce, Tomato, Pineapple, Caramelized Onion, Bacon, BBQ Mayo & Chips | $13.50 |
| Seafood for One - Grilled fish, Prawns, S & P Calamari, Mussels served with chips, Greek Salad | $17.50 |
| Fried Eggs on Pesto Sourdough with side of Bacon - Haloumi, Mushroom, Avocado | $16.50 |
| Cheesy Scramble Mix - Side of Chorizo, Beans, Mushroom, Tomato, Sourdough Toast | $16.50 |
| Clean Here for the full menu for Glasshouse Cafe Bar |
| Wedges A basket of wedges served with aioli dipping sauce | $8 |
| Diavola Hot Italian salami with buffalo mozzarella & fresh chilli | $16 |
| Pan Fried Atlantic Salmon Fillet Topped with hollandaise sauce | $22 |
| Baked Italian Cheesecake | $9 |
| Surf & Turf 350 grams New York Sirloin Angus steak, 100+ days grain fed, Marble score 5, from Golden Jubalee, Kilkoy - Queensland. Topped with a generous serving of grilled Tasmanian King Prawns. | $39 |
| Hummus The rich flvours of tahini (sesame paste) and chic peas blended with garlic, olive oil and lemon juice | - |
| Rocket & Shaved Parmesan Fresh local rocket & Italian shaved parmesan with a balsamic dressing | $12 |
| Vanilla Bean Pana Cotta | $10 |
| Clean Here for the full menu for Di Pacci Espresso Bar |
| Boston Mudcake | $28.95 |
| White Cherry | $99 |
| Mississippi Baked | $30.95 |
| Double Choc Strawberry Torte | $30.95 |
| The Chelsea | $249 |
| Original Sin | $38.95 |
| Caribbean Dream | $30.95 |
| Carrot Cake | $26.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Chuka Wakame - Marinated seaweed. | $6.80 |
| Tempura Entree - Prawn (2pcs), fish (1pc) and vegies (6pcs) in a light tempura batter fried with tempura sauce | $11.50 |
| Steamed Chicken Udon - Steamed chicken on top of thick noodle in soup | $11.80 |
| Ten Don - Prawn, fish and vegetable tempura with teriyaki sauce on top of rice | $12.80 |
| BBQ Calamari (Teriyaki /Ginger Sauce) - Marinated calamari. | $9.50 |
| Spider Roll - Soft shell crab and vegetables with mayonnaise. | $7.80 |
| - Salmon & Avo | $4.80 |
| Sashimi Salad - (Special Vinegared Chilli Sauce / Wasabi Dressing) Mixed vegies and fresh sashimi marinated with your choice of dressing. | $13.80 |
| Clean Here for the full menu for Sakae |
| Name | Cuisines |
|---|---|
| Hellenic Bakery | Bakery |
| Addison Chinese Takeaway | Asian, Chinese |
| Kelby's Cafe | Modern Australian, Cafes |
| Corinthian Rotisserie Restaurant | Greek |
| Fraser Park Restaurant | |
| Mimo's Lebanese Bakery | Bakery, Lebanese, European, Pizza & Pasta |
| Bob & Pete's 100% Yum | |
| Hanoi Quan Restaurant | Vietnamese |
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