Vegetarian Curry Puffs ( 2 pcs) | $4.20 |
Meat Spring Rolls ( 2 pcs) | $4.00 |
Chicken Satay ( 4 pcs) | $8.00 |
Vegetable Samosas ( 2 pcs) | $4.00 |
Special Fried Rice - with chicken and prawns | $8.90 |
Nasi Goreng Malaysian Fried Rice - with chicken | $9.90 |
Nasi Goreng Malaysian Fried Rice - with seafood | $10.90 |
Fragrant Jasmine Rice | $2.50 |
Pad Thai tangy thai rice noodles with chicken, prawns, peanuts, chilli flake, egg and seasonal vegetables | $10.90 |
Sweet Chilli Beef thinly sliced sweet-spiced beef tossed with udon noodles and seasonal vegetables | $10.90 |
Singapore Noodles sweet roast pork and chicken wok-tossed with vermicelli noodles and fragrant masala spices | $10.90 |
Char Kway Teow Chicken or Beef a very popular singaporean and malaysian dish with chicken or beef, flat rice noodles and seasonal vegetables | $10.90 |
Char Kway Teow Seafood prawns, scallops, squid, and fish cakes tossed with flat rice noodles and seasonal vegetables | $12.90 |
Hoi Sin Vegetables egg noodles tossed with tender seasonal vegetables and tofu and sweet hoi sin sauce | $9.90 |
Vegetarian Pad Thai tangy thai rice noodles with peanuts, chilli flakes and vegetables | $9.90 |
Vegetarian Singapore Noodles seasonal vegetables wok-tossed with vermicelli noodles and fragrant masala spices | $9.90 |
Vegetarian Satay vegetables in a sweet-spicy, coconut peanut sauce tossed with hokkien noodles | $10.90 |
Special Vegetarian Noodles vegetables and hokkien noodles wok-fried with popular oyster sauce | $9.90 |
Vegetarian Fried Rice seasonal vegetables and rice wok fried with asian flavour | $8.90 |
All served with steam rice | - |
Beef Masaman | $13.90 |
Thai Red Chicken or Beef Curry | $13.90 |
Thai Green Chicken or Beef Curry | $13.90 |
Sweet and Sour Pork w/ rice or noodles | $10.90 |
Honey Chicken w/ rice or noodles | $10.90 |
Chicken Omelette on Rice | $12.90 |
Teriyaki Chicken chicken glazed with sweet 'n sour bbq sauce tossed with udon noodles and seasonal vegetables | $11.90 |
Malaysian Mee Goreng Chicken hokkien noodles with chicken, exotic spicy chilli sauce and vegetables | $10.90 |
Mee Goreng Seafood prawns, scallops, squid, fish cakes wok-tossed with hokkien noodles, exotic spicy chilli sauce and seasonal vegetables | $12.90 |
Satay Chicken or Beef Noodles chicken or beef in a sweet-spicy, coconut peanut sauce tossed with hokkien noodles and seasonal vegetables | $11.90 |
Thai Prawn Noodles plump prawns with chilli jam, thin egg noodles and crunchy seasonal vegetables | $12.90 |
Spicy Hokkien Noodles fresh hokkien noodles wok-tossed with prawns, broccoli, bok choy and chillies | $12.90 |
Meat Combo sweet roast pork, chicken and beef wok tossed with thin egg noodles, seasonal vegetables and non spicy asian flavours | $12.90 |
Seafood Combo prawns, scallops, calamari and fish cakes wok fried with thin egg noodles, seasonal vegetables and non spicy asian flavours | $12.90 |
Mongolian Beef beef, seasonal vegetables wok tossed with hokkien noodles in mongolian sauce | $10.90 |
Beef and Blackbean beef and vegetables wok tossed with hokkien noodles in popular black bean sauce | $10.90 |
Garlic King Prawns king prawns wok tossed with seasonal vegetables in garlic sauce served steam rice or noodles | $13.90 |
Basil Chilli Chicken or Beef beef or chicken wok tossed with seasonal vegetables in spicy basil sauce served steam rice or noodles | $12.90 |
Kung Po Chicken or Beef beef or chicken wok tossed with seasonal vegetables in popular kung po sauce served steam rice or noodles | $12.90 |
Chicken and Cashew Nuts chicken wok tossed with vegetables in asian sauce served with steam rice or noodles | $12.90 |
Crispy Pork Wonton Soup crisp deep-fried pork wontons in aromatic chicken broth with seasonal vegetables, egg noodles and bean sprouts | $10.90 |
Laksa Chicken a classic dish throughout south east asia with rice vermicelli and hokkien noodles in an aromatic spicy coconut broth | $11.90 |
Laksa Seafood prawns, scallops, squid, fish cakes with rice vermicelli, hokkien noodles and bean sprouts in an aromatic spicy coconut broth | $12.90 |
Tom Yum Chicken rice vermicelli poached in a classic thai broth of hot and sour flavours with basil leaf | $10.90 |
Tom Yum Seafood prawns, scallops, squid, fish cakes with rice vermicelli poached in a classic thai broth of hot and sour flavours with basil leaf | $12.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Bayside Noodle Lounge | Noodles, Asian |
Punjab Curry Club | Indian, Asian |
Below you'll find samples from menus of places nearby.
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
Clean Here for the full menu for Domino's Pizza |
Roasted Pork Chop | $20.00 |
Margherita (with tomato, bocconcini cheese & basil) | $13.00 |
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) | $19.00 |
Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Black Forest Pudding | $9.00 |
Clean Here for the full menu for Baskin Robbins |
Image | Name | Description | Cuisines |
---|---|---|---|
Singapore Noodles | Contrary to popular belief Singapore Noodles is actually a Hong Kong / Chinese dish but one we love. Super thin vermicelli noodles are the secret to this dish, mixed with a hint of curry spices and lots of crunchy vegetables. The meat components of the dish vary from restaurant to restaurant, but generally pork, bbq pork and prawns are all included. | Noodles | |
Pad See Eew | What can be better than big flat rice noodles cooked with soy sauce? Very little that’s for sure. This wonderful Thai Noodle dish is made with Chinese broccoli and your choice of meats. What makes this dish so delicious is the sweet soy sauce added during cooking which makes a wonderful comfort food meal and very moreish. The traditional meat for this dish was pork but you will find all sorts of options on offer. Sometimes simplicity reigns and this is the dish that satisfies. | Noodles | |
Rice Paper Rolls | A little like spring rolls, but these are wrapped in rice paper and served raw usually. Cooked noodles are mixed with grated vegetables such as carrot, cucumber, onion and finely diced herbs such as coriander and wrapped in the rice paper. They can contain meat such as chicken, or sometimes chopped prawn. Served with sweet chilli dip and garlic and soy dips, they can be found as a popular lunch dish in noodle bars. | Noodles | |
Asian Noodle Soup | It is served exactly as in Asian cities with a huge bowl of noodles, using either chicken or tofu as the protein, and including shitake mushrooms, Chinese cabbage, spring onions and other vegetables all steeped in a beautiful broth. A very comforting and filling dish, particularly in the wintertime. | Noodles | |
Chicken Chow Mein | Chicken chow mein is served everywhere from noodle bars to Chinese restaurants and street carts. Noodles can be steamed or stir fried until crisp, and are mixed with vegetable such as beanshoots, pak choi, carrots, celery, Chinese mushroom and as a spice, star anise. Chicken is the most popular addition, but beef, pork and seafood are also often used. A very economical dish, and very filling. | Noodles | |
Ramen Noodles | Ramen is a popular Japanese noodle soup made with a soya or miso based soup. The noodles are as thin as spaghetti and the dish is served with ingredients such as sliced boiled egg, pork belly, spring onions and seaweed. As a soup Ramen traditionally has a salty and umami (savoury) flavour to it. Like all noodles and soup, add as much chilli as suits your palate. Ramen is normally a cheap meal and easy lunchtime grab when you're pushed for time and washed down with cups of green tea it is a great on the run meal. | Noodles | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Tsing Tao Beer | Most popular beer in most noodle bars and Asian restaurants, it has a light zingy taste and usually drunk from the bottle. Some describe is as malty and ‘hoppy’, and it is a well-balanced lager beer suitable with spicy dishes. | Noodles |
Name | Cuisines |
---|---|
Rodeo - The Taste of Mexico | Indian |
Bayside Noodle Lounge | Noodles, Asian |
Clontarf Hot Bread | Bakery |
Wellington Country Chicken | Charcoal Chicken, Takeaway Food |
Renee's Fine European Smallgoods | European |
1st Stop Cafe | Cafes |
DAVID MATTHEWS NEW AND USED SUPERMARKET AND RESTAURANT EQUIPMENT | |
Jaipur Palace | Indian |
Notice wrong information? Help us keep everything about Bayside Noodle Lounge up to date.
Click here to send us an updateBayside Noodles is a family run business on the Main Road at Wellington Point. If you have had your fair share of fish and chips or burgers, it would be worthwhile giving them a go as an alternative take away option.
A word of warning, everything comes piping hot!
The opening hours for Bayside Noodle Lounge are coming soon