House Salad | $7.0 |
Queensland Snapper - grilled with roasted kiplers, sandcrab beignet and a creamed leek and clam sauce | $36.0 |
Smoked Salmon and Asparagus Fritata - with tomato relish and house salad | $17.0 |
Creme Brulee- with passionfruit cooli and macadamia coconut biscotti | $15.0 |
300gr Grain Fed Porterhouse Steak- with roasted field mushrooms, broccolini, garlic mash and rosemary butter (GF) | $40.0 |