Seafood Combination | $19.50 |
Beef with Black Pepper | $14.80 |
Deep Fried Duck with Sweet Chilli Sauce | $19.90 |
Mongolian Beef | $14.80 |
Chicken and Sweet Corn Soup | $7.20 |
BOWL OF FRIES WITH AIOLI & SWEET CHILLI v | $7.90 |
SCALLOPS g Pan fried scallops in a creamy seeded mustard sauce with bacon and mash potato. | $18.90 |
EYE FILLET STEAK g 200g medallion of eye fillet steak, creamy mash, seasonal vegetables and a choice of mushroom, dianne or blue cheese sauce. | $32.90 |
HOME MADE ICE-CREAM vg Ask the wait staff for today’s flavours. | $9.90 |
CREME BRULEE vg Silky smooth crème brulee, crunchy golden brown toffee, seasonal berries and vanilla ice cream. | $12.90 |
Herb Crumbed Cod - with chips, house salad and home made tartare sauce | $18.0 |
Bread & Dips | $10.0 |
- Kilpatrick w/ smoked bacon & worcestershire (DF) | $20.0/$37.0 |
- Thai Shooters with crispy shallots (GF/DF) | $20.0/$37 |
Fresh Crystal Bay Prawns with house made cocktail sauce (GF/DF) | $16.0 |